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Silvo Mix shawarma

Per 25 g

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    Preparation Sprinkle 1 kg of pork cut into strips evenly with the mix. . Mix well and let it sit for 15 minutes. . Heat butter or baking product in a pan and fry the meat strips for about 8 minutes until they are brown and done. . Do not add salt or pepper. Tip . Delicious with pita bread with onion, red pepper and garlic sauce and a salad of cherry tomatoes with a pinch of Silvo chives.

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    Usage

    Store cool, dry and dark.

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    Ingredients

    Spices 48.7% (paprika 21%, coriander seed, turmeric 5.5%, cumin 5%, garlic powder, black pepper, allspice, fenugreek, ginger, chili pepper, cloves, celery seed), salt 30%, flavor enhancer: monosodium glutamate, dextrose, dried yeast, parsley , rapeseed oil, anti-caking agent: silicon dioxide. Total content of herbs and spices: 49.9%

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    Allergy information

    Celery

    Silvo Mix shawarma

    Per 25 g

      Product form

      Mix for shawarma

      €2 , 35

      €2,60 (incl. btw)

        Description

        Description

        Mix for shawarma

        Preparation Sprinkle 1 kg of pork cut into strips evenly with the mix. . Mix well and let it sit for 15 minutes. . Heat butter or baking product in a pan and fry the meat strips for about 8 minutes until they are brown and done. . Do not add salt or pepper. Tip . Delicious with pita bread with onion, red pepper and garlic sauce and a salad of cherry tomatoes with a pinch of Silvo chives.

        Usage

        Usage

        Store cool, dry and dark.

        Ingredients

        Spices 48.7% (paprika 21%, coriander seed, turmeric 5.5%, cumin 5%, garlic powder, black pepper, allspice, fenugreek, ginger, chili pepper, cloves, celery seed), salt 30%, flavor enhancer: monosodium glutamate, dextrose, dried yeast, parsley , rapeseed oil, anti-caking agent: silicon dioxide. Total content of herbs and spices: 49.9%

        Allergy information

        Allergy information

        Celery

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