Preparation Sprinkle 1 kg of pork cut into strips evenly with the mix. . Mix well and let it sit for 15 minutes. . Heat butter or baking product in a pan and fry the meat strips for about 8 minutes until they are brown and done. . Do not add salt or pepper. Tip . Delicious with pita bread with onion, red pepper and garlic sauce and a salad of cherry tomatoes with a pinch of Silvo chives.
Ingredients
Spices 48.7% (paprika 21%, coriander seed, turmeric 5.5%, cumin 5%, garlic powder, black pepper, allspice, fenugreek, ginger, chili pepper, cloves, celery seed), salt 30%, flavor enhancer: monosodium glutamate, dextrose, dried yeast, parsley , rapeseed oil, anti-caking agent: silicon dioxide. Total content of herbs and spices: 49.9%
