Preparation method • Knead the mix and an egg into 500g minced meat. • Turn meatballs. • Heat butter or baking product in a pan and fry the meatballs until brown on all sides until they are done. • Do not add salt, pepper or breadcrumbs. Tip • Delicious with broccoli and pasta with tomato sauce with a pinch of Silvo Italian herbs.
Ingredients
Breadcrumbs (contains wheat), salt 10.7%, glucose, flavor enhancer: monosodium glutamate, herbs 3.2% (basil, parsley, oregano), green pepper 2.5%, red pepper, natural flavouring, spices 2% (onion powder, coriander seed), rapeseed oil , anti-caking agent: silicon dioxide, coloring agent: paprika extract. Total content of herbs and spices: 5.2%