• Mix the mix with 2 tbsp soy sauce in a bowl.
• Add 1 kg of diced meat and distribute the marinade evenly over the meat cubes.
• Let the marinade soak in for 15 minutes (If you let the marinade soak in for longer, 2-3 hours, the meat will have a spicier taste).
• Thread meat cubes onto a grill skewer and fry in a pan or grill on a grill or BBQ until brown and done.
• Do not add salt or pepper.
Tip
• Delicious with a mixed salad with a pinch of Silvo Italian herbs and a few drops of lime juice, rice, prawn crackers and satay sauce.
Ingredients
Spices 34.1% (cumin, cinnamon, garlic powder 4%, onion powder, coriander seeds, paprika, ginger 2%, chili pepper), sugar, modified starch, flavorings (contains BARLEY, WHEAT), salt 5.1%, honey powder (contains WHEAT), herbs 2 % (coriander leaf, oregano), malt extract (contains BARLEY), anti-caking agent: silicon dioxide, rapeseed oil, Total content of herbs and spices: 36.1%.
