Description
Coarse corn flour, suitable for various dishes, including Polenta and Arepa. Valle Del Sole cornmeal is free from added preservatives, dyes and gluten.
* Free from added preservatives or colourants
*Pure cornmeal
* Gluten free
Extra information
CORN FLOUR FOR POLENTA
Usage
Preparation: Bring 2 liters of water to the boil with some salt for every 500 g of corn flour. While stirring, slowly add the cornmeal and ensure that a lump-free mass is formed. Cook for 40 minutes, stirring occasionally.
Ingredients: It may contain soy traces.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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