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Verstegen Mix for pork

15g

    Extra information

    Mix for Pork

    At Verstegen we believe that the best quality starts at the origin, where the finest ingredients can be found. Here we work with local farmers on the purest herbs & spices. From here we have everything in our own hands: from transport, to grinding ourselves and safe processing. We have been doing this since 1886.

    Usage

    Preparation: Preparation method: rub 1 kg of pork with this mix and let it absorb briefly. Heat butter or oil in a pan and fry the meat until nicely browned and done on all sides. Serve with potatoes and seasonal vegetables.

    Ingredients

    Ingredients: salt, spices (17% coriander, 9% ginger, 6% pepper, 1% nutmeg, chilies, cloves), lovage.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 485 kJ (116 kcal)
    Bold 4.2g
    of which saturated 0.9g
    Carbohydrates
    of which sugars
    Proteins 3.7g
    Salt 65g

    Verstegen Mix for pork

    15g

      Product form

      There are many types of meat. And as many types as there are, there are so many flavors. And that is why at Verstegen we have developed a mix for every type of meat that will flavor your piece of meat wonderfully. * Mildly spiced with notes of nutmeg and pepper * Handy single-use pouch

      €2 , 65

      €2,90 (incl. btw)

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        Store cool, dry and dark.

        Description

        There are many types of meat. And as many types as there are, there are so many flavors. And that is why at Verstegen we have developed a mix for every type of meat that will flavor your piece of meat wonderfully.




        * Mildly spiced with notes of nutmeg and pepper
        * Handy single-use pouch

        Extra information

        Mix for Pork

        At Verstegen we believe that the best quality starts at the origin, where the finest ingredients can be found. Here we work with local farmers on the purest herbs & spices. From here we have everything in our own hands: from transport, to grinding ourselves and safe processing. We have been doing this since 1886.

        Usage

        Preparation: Preparation method: rub 1 kg of pork with this mix and let it absorb briefly. Heat butter or oil in a pan and fry the meat until nicely browned and done on all sides. Serve with potatoes and seasonal vegetables.

        Ingredients: salt, spices (17% coriander, 9% ginger, 6% pepper, 1% nutmeg, chilies, cloves), lovage.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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