Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Microwave (750 Watt): remove the box. Poke a number of holes in the foil and heat the tray including foil with the frozen dim sum snacks in the microwave for 3.5 minutes. Steam basket: remove the packaging. Place the frozen dim sum snacks in a steamer basket. Bring some water to the boil in a pan and hang the steamer basket in the pan. Cover the steamer basket with the lid and ensure that the basket does not touch the water. Steam the dim sum snacks for 8-10 minutes. Coriander dip: place the bag of coriander dip in a bowl of hot water for about 2 minutes.
Ingredients
Ingredients: 37% chicken meat, vegetables (white cabbage, pumpkin, carrot, onion, water chestnut, spring onion, shallot), water, wheat, starch (mung bean, tapioca, corn), vegetable oil (rice, sesame, soy), chives , sugar, ginger, salt, distilled vinegar, soy bean, 0.6% coriander, garlic, spices, glucose syrup.
Of which added sugars average 2.3g per 100 grams and of which added salt averages 0.77g per 100 grams
