Sun-ripened pineapple from Samroiyod, Thailand Fruit farmer Khun Nipalin carefully inspects her pineapple plants. She is used to the bright sun that makes her pineapples taste so sweet. She selects only the ripe ones and stacks them neatly in the lorry. In a nearby facility, the pineapples are peeled, cut into slices and canned. With only their own juice. This preserves the pure flavour of your pineapple. Where flavour begins Flavour begins at the origin. There, where seeds are planted. Where exotic fruits grow under the warm sun and rice fields are fed by tropical rains. Flavour begins with our spice farmers, who skillfully select ripe chili peppers. Our aim is to prepare and pack our products locally, to preserve the original flavours until our products reach your kitchen. That makes Fairtrade Original. Visit www.fairtradeoriginal.com for more information about our products.

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