Celebrate Easter with Dutch Traditions, Wherever You Are!Easter in the Netherlands is all about togetherness and delicious food. From Easter bread and chocolate eggs to an extensive brunch – our eating habits have evolved over the years. For Dutch people abroad, these traditional and modern Easter products are fortunately also available at Dutchshopper, so wherever you are in the world, you can enjoy an authentic Dutch Easter table!

Eating Habits During Easter: From Tradition to Now

Easter in the Netherlands is a celebration centered around togetherness, traditions, and of course delicious food. Over the years, our eating habits around these holidays have changed significantly. Whereas in the past mainly religious and seasonal dishes were served, nowadays we see a mix of traditional and modern delicacies. Let’s take a look into the culinary history of Easter and discover how these traditions have evolved.

Traditional Easter Dishes

In earlier times, Easter had a strong religious character. The fasting period before Easter meant people ate more sparingly, making the Easter meal a moment of abundance. Traditional dishes such as lamb – a symbol of Christ – and Easter bread, a sweet bread with almond paste, were popular. Eggs played a major role, not only because of their symbolic meaning of new life but also because hens laid more eggs in spring.

On many tables, there used to be a simple yet festive meal, often with homemade bread, butter, and cheese. In some regions, Easter stollen and currant bread with almond paste were an indispensable part of the Easter breakfast or brunch.

The Rise of the Easter Brunch

In the second half of the twentieth century, eating habits changed due to prosperity and globalization. The Easter brunch became increasingly popular, an extensive meal with rolls, spreads, sweets and of course chocolate eggs. Savory dishes such as quiches and salads also made their entrance, making the Easter breakfast more elaborate.

Supermarkets played a major role in this evolution. They introduced special Easter assortments, bringing luxury products such as smoked salmon, fresh juices, and premium breads to the Easter table. Whereas people used to bake bread themselves and decorate eggs, nowadays convenience and luxury are often preferred.

Modern Easter Customs

Today, Easter is mainly about enjoying time with family and friends. The Easter brunch has become a fixed part, featuring both sweet and savory dishes. Besides the traditional Easter stollen and eggs, we increasingly see croissants, avocado toast, and other international influences. Gourmet dining is also popular, a tradition known from Christmas but increasingly embraced at Easter.

Additionally, sustainability is a growing trend. More and more people choose organic and local products or experiment with vegetarian and vegan Easter dishes. The classic leg of lamb is, for example, replaced by a savory quiche or a plant-based casserole.

Conclusion

Although the religious significance of Easter has become less prominent for many, the holiday remains a moment to come together and enjoy good food. For Dutch people abroad, many of these traditional and modern Easter products are fortunately also available via Dutchshopper. This way, wherever they are in the world, they can continue to enjoy an authentic Dutch Easter table.

 

• Share on:
• WhatsApp
• Deel
• Tweet
• Pin it
• Messenger
• Email

---