The best meat parts of the pig, the topside and flat side, are part of the gammon. By cooking the ham at a low temperature for 10 hours, all flavors are retained.
* The ham is cooked in its own juice
* 1 star Better Life quality mark, pigs kept by Limburg farmers
* Best served on Limburg black bread, possibly with apple syrup
This organic ham has a wonderfully soft and tender taste. A classic on a roll with cheese, tomato and egg, but also ideal on pizza/toast or in strips in stir-fry or pasta dishes.
* Tender and full flavor
* Organic pork
* Pickled, cooked and smoked
It is one of our bestsellers and that is of course not without reason...
* Our gammon is prepared with care and love
* 1 star Better Life quality mark
* Delicious on a sandwich, but also with warm vegetables such as asparagus or chicory
* Takes some time, but then you get something