Streeckmates Limburg gammon
approx. 110 g
Streeckmates Limburg gammon
approx. 110 g
The best meat parts of the pig, the topside and flat side, are part of the gammon. By cooking the ham at a low temperature for 10 hours, all flavors are retained. * The ham is cooked in its own juice * 1 star Better Life quality mark, pigs kept by Limburg farmers * Best served on Limburg black bread, possibly with apple syrup
€10 , 55
€11,50 (incl. btw)
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