With the mix you can make a tasty and nutritious gluten-free bread in no time.
* The addition of seeds and sunflower seeds gives the bread extra texture and taste.
Glutenvrij bananenbrood met dadels en noten, zoals je 'm zelf ook zou maken. Naast een voedzaam tussendoortje, strijd je met iedere hap mee tegen voedselverspilling. De heldendaad die altijd tussendoor kan. Tegen voedselverspilling: gemaakt van geredde bananen Gluten- en lactosevrij Zonder toegevoegde suikers 45% fruit per bananenbrood Eerder bekend onder 'sunt bananenbrood' en nu in een nieuw jasje.
Traditional Danish pastry made from light, crunchy and crispy puff pastry. Baked golden brown with a soft raspberry filling. The Danes eat them as part of breakfast, on the go, as a coffee snack and at parties.
*Made with real fruit!
* No added flavors and/or colorings
* Light dough structure, filling and easy to eat
Everyone loves these delicious, softly sweet mini milk brioches. Perfect for breakfast or at any other time of the day.
* Packed per 10
* For the whole family
* Soft and airy
* To eat straight away
Ciabatta rolls to bake at home, four pieces.
* Two white and two whole wheat multigrain ciabatta rolls.
*White ciabattas prepared with olive oil.
* Whole wheat multigrain ciabattas are rich in fiber
* To bake at home.
These baguettes are made according to a traditional French recipe and can be baked within a few minutes in a preheated oven.
*Gluten and wheat free
* Lactose-free
* Free from preservatives