Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream.
* Pork from pigs from Dutch farmers
* Preparation: frying pan, about 15 minutes
* Tip: marinate the bacon and prepare it on the BBQ
* Fact: with 1 star better life quality mark
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