🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Bacon

approx. 250 g

    Extra information

    Pork bacon

    Usage

    Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de speklap aan beide zijden bruin en op matige temperatuur in ca. 15 minuten krokant en gaar. Regelmatig keren. Bestrooi de speklap na de bereiding met peper. Let op, product door en door verhitten.

    Ingredients

    Ingredients: pork.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1325 kJ (320 kcal)
    Bold 28g
    of which saturated 11g
    of which unsaturated 16g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 0.15g

    Bacon

    approx. 250 g

      Product form

      Bacon rashers are delicious the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

      €5 , 05

      €5,50 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Bacon rashers are delicious the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream.


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 15 minutes
        * Tip: marinate the bacon and prepare it on the BBQ
        * Fact: with 1 star better life quality mark

        Extra information

        Pork bacon

        Usage

        Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de speklap aan beide zijden bruin en op matige temperatuur in ca. 15 minuten krokant en gaar. Regelmatig keren. Bestrooi de speklap na de bereiding met peper. Let op, product door en door verhitten.

        Ingredients: pork.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account