Pork belly slice

Pork belly slices are traditionally delicious, without rind so easy to fry. They go perfectly with classic Dutch dishes, but also try making skewers with onion chutney, baked potato, and chive cream. Pork from pigs raised by Dutch farmers. Preparation: frying pan, about 10 minutes. Tip: marinate the pork belly slices and cook them on the barbecue. Fact: with 1 star Better Life quality mark. Price favorites: top quality and always low priced. Pork with the 1 star Better Life quality mark has something extra besides AH quality: it guarantees a better life for the animal. The farmer must make an effort to earn this star: giving the pigs more space and better distractions to prevent boredom, and piglets are not castrated. Literally: a better life and less stress. The 1 star Better Life quality mark is awarded by the animal protection organization. This product is a Price Favorite. These are our own-brand products of top quality and always affordable. You can recognize them by the blue thumb. Pork belly slices are traditionally delicious, without rind so easy to fry. They go perfectly with classic Dutch dishes, but also try making skewers with onion chutney, baked potato, and chive cream. Pork from pigs raised by Dutch farmers. Preparation: frying pan, about 15 minutes. Tip: marinate the pork belly slices and cook them on the barbecue. Fact: with 1 star Better Life quality mark.