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Bacon

approx. 375 g

    Extra information

    Pork bacon

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bacon until brown on both sides and at a moderate temperature for about 15 minutes until crispy and done. Turning regularly. Sprinkle the bacon with pepper after cooking. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: pork.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1325 kJ (320 kcal)
    Bold 28g
    of which saturated 11g
    of which unsaturated 16g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 0.15g

    Bacon

    approx. 375 g

      Product form

      Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark

      €8 , 20

      €8,95 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten-free, Lactose-free, Better for Pig, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream.


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 15 minutes
        * Tip: marinate the bacon and prepare it on the BBQ
        * Fact: with 1 star better life quality mark

        Extra information

        Pork bacon

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bacon until brown on both sides and at a moderate temperature for about 15 minutes until crispy and done. Turning regularly. Sprinkle the bacon with pepper after cooking. Please note: heat the product thoroughly.

        Ingredients: pork.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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