Description
Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream.
* Pork from pigs from Dutch farmers
* Preparation: frying pan, about 15 minutes
* Tip: marinate the bacon and prepare it on the BBQ
* Fact: with 1 star better life quality mark
Extra information
Pork bacon
Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bacon until brown on both sides and at a moderate temperature for about 15 minutes until crispy and done. Turning regularly. Sprinkle the bacon with pepper after cooking. Please note: heat the product thoroughly.
Ingredients: pork.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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