Bacon
approx. 375 g
Bacon
approx. 375 g
Bacon rashers are delicious in the old-fashioned way, without rind so they are easy to fry. Goes well with a Dutch pot, but you can also make skewers with onion chutney, baked potato and chive cream. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 15 minutes * Tip: marinate the bacon and prepare it on the BBQ * Fact: with 1 star better life quality mark
β¬8 , 40
β¬9,15 (incl. btw)
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