Meat, chicken, fish, vegetarian

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5 , ⁹⁵

300g

Organic Half-and-half minced meat

Half and half minced meat from deliciously tender, organic pork and beef. To vary endlessly, from frying, making meatballs, snacks or soup balls to using it in a pasta sauce or casserole. * Organic pork and beef * Preparation: frying pan/casserole. Rolls about 4-5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.

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5 , ⁹⁵

300g
6 , ¹⁵

500g

Half-and-half chopped

* Pork and beef * Half-and-half minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce. * Half-and-half minced meat contains slightly more fat and therefore has a full taste. Preparation: frying pan/casserole. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes * 70% less packaging and easily resealable. ah.nl / sustainable.

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6 , ¹⁵

500g
10 , ⁷⁵

2 pieces

Organic Shoulder Chop

Sliced from organic slightly streaky pork from the pork shoulder, with a juicy and tender taste. Suits the Dutch pot and can also be used in pea soup. * Organic pork from pigs from Dutch farmers * Preparation: frying pan, about 12 minutes * Tip: marinate the organic shoulder chop and prepare it on the BBQ * With 3 star better life quality mark

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10 , ⁷⁵

380g
10 , ⁹⁰

approx. 520 g

Chicken fillet tomato for the oven

Oven dish with tender free-range chicken fillet, sun-dried tomato and mozzarella balls in Italian tomato sauce. *Easy to prepare in the oven * Recipe tip: Delicious with tagliatelle and fresh spinach * To be prepared in the oven at 180°C *

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10 , ⁹⁰

550g
10 , ⁹⁰

approx. 390 g

Chicken breast pesto for the oven

Oven dish with free-range chicken fillet, marinated in green pesto with Parmesan cheese and pine nuts. *Easy to prepare in the oven * Recipe tip: Delicious with gnocchi and tomatoes * To be prepared in the oven at 180°C *

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10 , ⁹⁰

400g
10 , ⁹⁰

approx. 400 g

Tandoori chicken breast tenderloins for the oven

Casserole with tender free-range chicken fillet tenderloins seasoned with a tandoori marinade. *Easy to prepare in the oven * Recipe tip: Delicious with basmati rice and boiled beans or cauliflower * To be prepared in the oven at 180°C *

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10 , ⁹⁰

400g
10 , ⁰⁵

approx. 455 g

Free range chicken casserole chicken carbonara

Delicious casserole carbonara with tender free-range chicken thigh fillet, bacon, parmesan cheese and a delicious carbonara sauce. *Easy to prepare in the oven * Recipe tip: Delicious with spaghetti and stir-fried vegetables, Italian mushrooms * To be prepared in the oven at 180°C *

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10 , ⁰⁵

450g
9 , ⁸⁰

approx. 650 g

Free-range chicken sweet chili for the oven

This casserole consists of free-range chicken thighs and drumsticks. The chicken is marinated in a sweet chili marinade *Easy to prepare in the oven * A sweet chili, paprika flavor with fresh parsley * Recipe tip: Delicious with fresh oven fries and a salad * To be prepared in the oven at 180°C

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9 , ⁸⁰

570g
12 , ⁵⁰

approx. 550 g

For the oven ham leg natural

With this lightly pickled ham from the oven you will put a masterpiece on the dining table. Delicious Dutch style with potatoes and vegetables. * The ham has a wonderfully soft and tender taste * From 1 star Dutch Beter Leven pork * Can be placed directly in the oven in the supplied aluminum dish * A complete meal with potatoes and vegetables

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12 , ⁵⁰

650g
11 , ³⁵

approx. 420 g

Chicken thigh fillet satay ajam for the oven

Oven dish with marinated free-range chicken thigh fillet with satay sauce and sprinkled with a mix of fried onions and pieces of peanut and sliced spring onions. *Easy to prepare in the oven * Recipe tip: Delicious with noodles or rice and Japanese wok vegetable mix * To be prepared in the oven at 180°C *

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11 , ³⁵

470g

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