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Chicken thigh fillet satay ajam for the oven

approx. 420 g

    Extra information

    Marinated chicken thigh fillet, with 17% sauce, 3.8% fried onion-peanut mix and spring onion

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: remove the foil. Oven (180°C): place the aluminum dish in the middle of a preheated oven and bake the oven dish for about 30 minutes.

    Ingredients

    Ingredients: 68% chicken thigh fillet, water, vegetable oil (palm, soy, sunflower), vegetables (1.6% onion, 1.2% spring onion), sugar, sugar syrup, buffered vinegar (preservative ingredient), 1.4% peanut, soya bean, vinegar, salt, natural flavouring, spices, sugar cane, modified corn starch, starch (potato, rice), wheat flour, chicken protein, sea salt, rice flour, caramelised sugar, milk protein, wheat, dried vegetables (pepper, tomato, onion), flavourings, preservative (sodium benzoate [E211], potassium sorbate [E202]), acidity regulator (glucono-delta-lactone [E575]), antioxidant (sodium ascorbate [E301]). ᵃBetter Life quality mark 1 star.
    Of which added sugars 6.1g per 100 grams and of which added salt 0.98g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 748 kJ (179 kcal)
    Bold 8.5g
    of which saturated 3g
    of which unsaturated 5.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 1.08g

    Chicken thigh fillet satay ajam for the oven

    approx. 420 g

      Product form

      Oven dish with marinated free-range chicken thigh fillet with satay sauce and sprinkled with a mix of fried onions and pieces of peanut and sliced ​​spring onions.​ *Easy to prepare in the oven * Recipe tip: Delicious with noodles or rice and Japanese wok vegetable mix * To be prepared in the oven at 180°C * ​

      €9 , 55

      €10,40 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Oven dish with marinated free-range chicken thigh fillet with satay sauce and sprinkled with a mix of fried onions and pieces of peanut and sliced ​​spring onions.​


        *Easy to prepare in the oven
        * Recipe tip: Delicious with noodles or rice and Japanese wok vegetable mix
        * To be prepared in the oven at 180°C
        * ​

        Extra information

        Marinated chicken thigh fillet, with 17% sauce, 3.8% fried onion-peanut mix and spring onion

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: remove the foil. Oven (180°C): place the aluminum dish in the middle of a preheated oven and bake the oven dish for about 30 minutes.

        Ingredients: 68% chicken thigh fillet, water, vegetable oil (palm, soy, sunflower), vegetables (1.6% onion, 1.2% spring onion), sugar, sugar syrup, buffered vinegar (preservative ingredient), 1.4% peanut, soya bean, vinegar, salt, natural flavouring, spices, sugar cane, modified corn starch, starch (potato, rice), wheat flour, chicken protein, sea salt, rice flour, caramelised sugar, milk protein, wheat, dried vegetables (pepper, tomato, onion), flavourings, preservative (sodium benzoate [E211], potassium sorbate [E202]), acidity regulator (glucono-delta-lactone [E575]), antioxidant (sodium ascorbate [E301]). ᵃBetter Life quality mark 1 star.
        Of which added sugars 6.1g per 100 grams and of which added salt 0.98g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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