Chicken thigh fillet satay ajam for the oven
approx. 420 g
Chicken thigh fillet satay ajam for the oven
approx. 420 g
Oven dish with marinated free-range chicken thigh fillet with satay sauce and sprinkled with a mix of fried onions and pieces of peanut and sliced spring onions. *Easy to prepare in the oven * Recipe tip: Delicious with noodles or rice and Japanese wok vegetable mix * To be prepared in the oven at 180°C *
€9 , 55
€10,40 (incl. btw)
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