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potato wedges

600g

    Usage

    Preparation: do not thaw the potato wedges before use. Deep fryer (175°C): fry a maximum of 200-250 grams of potato wedges at the same time for 4-6 minutes. Let the potato wedges drain after frying. Oven (220°C): bake the potato wedges for 15-20 minutes on a baking tray in the center of a preheated oven. Turn once. Air fryer (200°C): put 500 grams of potato wedges in the basket and heat in a preheated air fryer for 12-18 minutes. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato wedges at a medium temperature for 8-12 minutes. Turning regularly.

    Ingredients

    Ingredients: 92% potato, 5% sunflower oil, modified potato starch, spices (including 0.1% black pepper, 0.1% paprika), rice flour, salt, dextrin, raising agent (sodium carbonate [E500], disphosphate [E450]), natural flavouring, thickener (xanthan gum [E415]).
    Of which added sugars 0g per 100 grams and of which added salt 0.42g per 100 grams.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 590 kJ (140 kcal)
    Bold 5g
    of which saturated 0.6g
    of which unsaturated 4.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.5g

    potato wedges

    600g

      Product form

      Deliciously spicy potato wedges Deep fry (175°C): maximum 200-250 grams of potato wedges at a time * Preparation method: Fry, Frying pan, Oven * Fact or tip: Do not thaw the potato wedges before use. * Price favorites: top quality and always low priced

      €1 , 90

      €2,05 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Dairy Free

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Deliciously spicy potato wedges Deep fry (175°C): maximum 200-250 grams of potato wedges at a time




        * Preparation method: Fry, Frying pan, Oven
        * Fact or tip: Do not thaw the potato wedges before use.
        * Price favorites: top quality and always low priced

        Usage

        Preparation: do not thaw the potato wedges before use. Deep fryer (175°C): fry a maximum of 200-250 grams of potato wedges at the same time for 4-6 minutes. Let the potato wedges drain after frying. Oven (220°C): bake the potato wedges for 15-20 minutes on a baking tray in the center of a preheated oven. Turn once. Air fryer (200°C): put 500 grams of potato wedges in the basket and heat in a preheated air fryer for 12-18 minutes. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato wedges at a medium temperature for 8-12 minutes. Turning regularly.

        Ingredients: 92% potato, 5% sunflower oil, modified potato starch, spices (including 0.1% black pepper, 0.1% paprika), rice flour, salt, dextrin, raising agent (sodium carbonate [E500], disphosphate [E450]), natural flavouring, thickener (xanthan gum [E415]).
        Of which added sugars 0g per 100 grams and of which added salt 0.42g per 100 grams.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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