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Potato slices

600g

    Usage

    Preparation: do not thaw the potato slices before use. Deep fryer (175°C): fry a maximum of 200-250 grams of fries in 4-6 minutes until golden brown. After frying, let it drain on kitchen paper. Oven (220°C): spread the potato slices in one layer on a baking tray lined with baking paper. Bake in the center of a preheated oven for 15-20 minutes. Turn once. Air fryer (200˚C): put 500 grams of potato slices in the basket and heat for 12-18 minutes in a preheated air fryer. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato slices at a medium temperature for 8-12 minutes. Turning regularly.

    Ingredients

    Ingredients: 96% potato, 4% sunflower oil.
    Of which added sugars 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 568 kJ (135 kcal)
    Bold 4g
    of which saturated 0.5g
    of which unsaturated 3.5g
    of which monounsaturated 1.3 g
    of which polyunsaturated 2.2 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.1 g

    Potato slices

    600g

      Product form

      Typical taste of potato Fry (175°C): maximum 200-250 grams of potato slices at a time for 4-6 minutes. Let the potato slices drain briefly after frying. Frying pan: heat butter and/or (olive) oil and fry * Preparation method: Fry, Frying pan, Oven * Fact or tip: Do not thaw the potato slices before use. * Price favorites: top quality and always low priced

      €3 , 10

      €3,40 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free, Dairy Free

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Typical taste of potato Fry (175°C): maximum 200-250 grams of potato slices at a time for 4-6 minutes. Let the potato slices drain briefly after frying. Frying pan: heat butter and/or (olive) oil and fry




        * Preparation method: Fry, Frying pan, Oven
        * Fact or tip: Do not thaw the potato slices before use.
        * Price favorites: top quality and always low priced

        Usage

        Preparation: do not thaw the potato slices before use. Deep fryer (175°C): fry a maximum of 200-250 grams of fries in 4-6 minutes until golden brown. After frying, let it drain on kitchen paper. Oven (220°C): spread the potato slices in one layer on a baking tray lined with baking paper. Bake in the center of a preheated oven for 15-20 minutes. Turn once. Air fryer (200˚C): put 500 grams of potato slices in the basket and heat for 12-18 minutes in a preheated air fryer. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato slices at a medium temperature for 8-12 minutes. Turning regularly.

        Ingredients: 96% potato, 4% sunflower oil.
        Of which added sugars 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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