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Aviko Flemish fries

750g

    Aviko Flemish fries are delicious thick fries that everyone enjoys. These fries are cut extra thick, so you can enjoy the delicious, full flavor of the potato. Crispy on the outside and soft on the inside, just like home-made fries should be. Aviko carefully selects the best fresh potatoes from local farmers. The potatoes are peeled, cut and specially pre-fried, so that they can be perfectly fried in the deep fryer, oven or air fryer. With these fries the meal is a guaranteed success. Ideal as a nice, simple side dish, but also for making your own fries and stew. Melt butter in a frying pan. Sprinkle the meat with salt and pepper and fry the cubes until brown. Pour beer and add bay leaf, apple syrup and some mustard. Crumble a slice of gingerbread over the pan and bring to the boil. Turn the heat down and simmer the meat, covered, for 2 hours. After about 1.5 hours, fry the fries according to the instructions on the package until golden brown. Spoon the stew onto a platter and sprinkle with the parsley. Serve with the delicious thick Flemish fries.

    Usage

    To serve: . .
    Preparation: Do not thaw before use. Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 500g for 3 to 5 minutes. Do not fry too darkly and fry smaller portions for less time. Every appliance is different; The above preparation methods are therefore guidelines.
    Preparation: Do not thaw before use. Oven: Preheat the oven to 220°C. Divide portions of approximately 500g over the baking tray lined with baking paper. Place the baking sheet in the center of the oven and bake for 15 to 20 minutes. Turn once in between. Every device is different; The above preparation methods are therefore guidelines.
    Preparation: Do not thaw before use. Air fryer: preheat the air fryer to 180ºC. Bake portions of 750g for 15 minutes. Shake once in between. (Based on use of an air fryer XL.) Every appliance is different; The above preparation methods are therefore guidelines.

    Ingredients

    Ingredients: potatoes, sunflower oil.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 645 kJ (155 kcal)
    Bold 4g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.1 g

    Aviko Flemish fries

    750g

      Product form

      The Aviko Flemish fries are nice and thickly cut from the best potatoes, which are grown exclusively for Aviko. Ideal for making fries and stew. * Extra thick fries * Easy to prepare in the deep fryer, oven or air fryer * Fries made from the tastiest potatoes * Extra tasty with mayonnaise or your favorite sauce

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Society of the Plastics Industry (SPI), Green Dot

        Save

        Storage advice: -18ºC, see imprint. Do not refreeze after thawing.

        Description

        The Aviko Flemish fries are nice and thickly cut from the best potatoes, which are grown exclusively for Aviko. Ideal for making fries and stew.




        * Extra thick fries
        * Easy to prepare in the deep fryer, oven or air fryer
        * Fries made from the tastiest potatoes
        * Extra tasty with mayonnaise or your favorite sauce

        Aviko Flemish fries are delicious thick fries that everyone enjoys. These fries are cut extra thick, so you can enjoy the delicious, full flavor of the potato. Crispy on the outside and soft on the inside, just like home-made fries should be. Aviko carefully selects the best fresh potatoes from local farmers. The potatoes are peeled, cut and specially pre-fried, so that they can be perfectly fried in the deep fryer, oven or air fryer. With these fries the meal is a guaranteed success. Ideal as a nice, simple side dish, but also for making your own fries and stew. Melt butter in a frying pan. Sprinkle the meat with salt and pepper and fry the cubes until brown. Pour beer and add bay leaf, apple syrup and some mustard. Crumble a slice of gingerbread over the pan and bring to the boil. Turn the heat down and simmer the meat, covered, for 2 hours. After about 1.5 hours, fry the fries according to the instructions on the package until golden brown. Spoon the stew onto a platter and sprinkle with the parsley. Serve with the delicious thick Flemish fries.

        Usage

        To serve: . .
        Preparation: Do not thaw before use. Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 500g for 3 to 5 minutes. Do not fry too darkly and fry smaller portions for less time. Every appliance is different; The above preparation methods are therefore guidelines.
        Preparation: Do not thaw before use. Oven: Preheat the oven to 220°C. Divide portions of approximately 500g over the baking tray lined with baking paper. Place the baking sheet in the center of the oven and bake for 15 to 20 minutes. Turn once in between. Every device is different; The above preparation methods are therefore guidelines.
        Preparation: Do not thaw before use. Air fryer: preheat the air fryer to 180ºC. Bake portions of 750g for 15 minutes. Shake once in between. (Based on use of an air fryer XL.) Every appliance is different; The above preparation methods are therefore guidelines.

        Ingredients: potatoes, sunflower oil.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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