Our range is currently being updated, so some products may temporarily not be visible.

Biological Slavink

2 pieces

    Extra information

    Pig and beef slave

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
    not suitable for people with a milk allergy

    Ingredients

    Ingredients: 78% pork*, 15% beef*, water, buffered vinegar (preservative ingredient)*, salt, potato starch*, spices*, milk protein, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1104 kJ (266 kcal)
    Bold 21g
    of which saturated 8.5g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.13g

    Biological Slavink

    2 pieces

      Product form

      Juicy, mildly seasoned organic pork and beef minced wrapped in a piece of organic bacon that gives the meat extra flavor and tenderness. Old-fashioned delicious with green beans and potatoes. * Organic pork from pigs from Dutch farmers. * Preparation: frying pan, about 15 minutes. * Fact: the piece of bacon ensures that the contents remain juicy. * With 3 star Better Life quality mark.

      €4 , 95

      €5,40 (incl. btw)

        Characteristics

        Organic, Better Life 3 Star, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Juicy, mildly seasoned organic pork and beef minced wrapped in a piece of organic bacon that gives the meat extra flavor and tenderness. Old-fashioned delicious with green beans and potatoes.


        * Organic pork from pigs from Dutch farmers.
        * Preparation: frying pan, about 15 minutes.
        * Fact: the piece of bacon ensures that the contents remain juicy.
        * With 3 star Better Life quality mark.

        Extra information

        Pig and beef slave

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
        not suitable for people with a milk allergy

        Ingredients: 78% pork*, 15% beef*, water, buffered vinegar (preservative ingredient)*, salt, potato starch*, spices*, milk protein, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account