Biological Slavink

Name: Biological Slavink
Brand: Albert Heijn
SKU: 658985
Price: 5.45 EUR
Availability: InStock

2 pieces

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
not suitable for people with a milk allergy

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Ingredients

Ingredients: 78% pork*, 15% beef*, water, buffered vinegar (preservative ingredient)*, salt, potato starch*, spices*, milk protein, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams
EU/non-EU Agriculture
*Of biological origin.

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Allergy information

Milk

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1104 kJ (266 kcal)
Bold		21g
of which saturated		8.5g
of which unsaturated		11g
Carbohydrates
of which sugars
Dietary fiber
Proteins	18g
Salt	1.13g

Biological Slavink

2 pieces

Product form

Juicy, mildly seasoned organic pork and beef minced wrapped in a piece of organic bacon that gives the meat extra flavor and tenderness. Old-fashioned delicious with green beans and potatoes. * Organic pork from pigs from Dutch farmers. * Preparation: frying pan, about 15 minutes. * Fact: the piece of bacon ensures that the contents remain juicy. * With 3 star Better Life quality mark.

€5 , ⁴⁵

€5,95 (incl. btw)

Characteristics

Organic, Better Life 3 Star, Gluten-free, Lactose-free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

Juicy, mildly seasoned organic pork and beef minced wrapped in a piece of organic bacon that gives the meat extra flavor and tenderness. Old-fashioned delicious with green beans and potatoes.

* Organic pork from pigs from Dutch farmers.
* Preparation: frying pan, about 15 minutes.
* Fact: the piece of bacon ensures that the contents remain juicy.
* With 3 star Better Life quality mark.

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
not suitable for people with a milk allergy

Ingredients

Ingredients: 78% pork*, 15% beef*, water, buffered vinegar (preservative ingredient)*, salt, potato starch*, spices*, milk protein, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.84g per 100 grams
EU/non-EU Agriculture
*Of biological origin.

Allergy information

Milk

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.