Organic Waxy Potatoes

These firm-boiling potatoes keep their shape after cooking and stay nice and firm in texture. Firm and full of flavour. Very suitable for frying and for use in salads. Also suitable for cooking in the skin. Source of vitamins C and B6. Storage: store the potatoes in a cool, dark and dry place. Our organic potatoes come from Dutch soil from September through April. Organic farmers believe in the power of nature. That’s why they are constantly looking for ways to make cultivation more sustainable and to select the best varieties for quality, flavour and texture. This gives you spuds with a delicious taste. Organic potatoes grow at their own pace, without the help or support of unnatural aids. The varieties that are packed include Bio Ditta (NL), Bio Ecrin (NL). The potatoes keep their shape after cooking and stay firm in texture. Particularly suitable for frying and for use in salads. Also suitable for cooking in the skin. Firm and full of flavour. Very suitable for frying and for use in salads. Also suitable for cooking in the skin. Source of vitamins C and B6. Storage: store the potatoes in a cool, dark and dry place.