puff pastry

450g

    Extra information

    puff pastry

    Usage

    Preparation: Loosen the required amount of frozen slices with a knife and place them on the inner sheet on the table (this prevents sticking). Let thaw for about 10 minutes. The remaining frozen sheets can be placed back in the freezer. Oven (200°C): moisten the thawed sheets with water and fill them with a filling of your choice. Bake for about 20-25 minutes until golden brown.

    Ingredients

    Ingredients: wheat flour, water, palm fat, rapeseed oil, iodised salt, salt, acidity regulator (citric acid [E330]), emulsifier (mono- and diglycerides of fatty acids [E471]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1445 kJ (346 kcal)
    Bold 19g
    of which saturated 9.2g
    of which unsaturated 9.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.8g
    Salt 1.25g

    puff pastry

    450g

      Product form

      For sweet and savory dishes. Loosen the frozen puff pastry slices and let them thaw on the inner sheet. Place the remaining puff pastry slices back in the resealable box in the freezer. The preparation of filo puff pastry can vary per recipe. * Fact or tip: Do not refreeze after defrosting. * Price favorites: top quality and always low priced

      €2 , 15

      €2,35 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegetarian

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        For sweet and savory dishes. Loosen the frozen puff pastry slices and let them thaw on the inner sheet. Place the remaining puff pastry slices back in the resealable box in the freezer. The preparation of filo puff pastry can vary per recipe.




        * Fact or tip: Do not refreeze after defrosting.
        * Price favorites: top quality and always low priced

        Extra information

        puff pastry

        Usage

        Preparation: Loosen the required amount of frozen slices with a knife and place them on the inner sheet on the table (this prevents sticking). Let thaw for about 10 minutes. The remaining frozen sheets can be placed back in the freezer. Oven (200°C): moisten the thawed sheets with water and fill them with a filling of your choice. Bake for about 20-25 minutes until golden brown.

        Ingredients: wheat flour, water, palm fat, rapeseed oil, iodised salt, salt, acidity regulator (citric acid [E330]), emulsifier (mono- and diglycerides of fatty acids [E471]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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