Description
For sweet and savory dishes. Loosen the frozen puff pastry slices and let them thaw on the inner sheet. Place the remaining puff pastry slices back in the resealable box in the freezer. The preparation of filo puff pastry can vary per recipe.
* Fact or tip: Do not refreeze after defrosting.
* Price favorites: top quality and always low priced
Extra information
puff pastry
Usage
Preparation: Loosen the required amount of frozen slices with a knife and place them on the inner sheet on the table (this prevents sticking). Let thaw for about 10 minutes. The remaining frozen sheets can be placed back in the freezer. Oven (200°C): moisten the thawed sheets with water and fill them with a filling of your choice. Bake for about 20-25 minutes until golden brown.
Ingredients: wheat flour, water, palm fat, rapeseed oil, iodised salt, salt, acidity regulator (citric acid [E330]), emulsifier (mono- and diglycerides of fatty acids [E471]).
Of which added sugars 0.00g per 100 grams and of which added salt 1.25g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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