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Bonduelle Garden peas and carrots extra fine

Per 400 g

    Frying pan or wok: Heat some oil or butter in the pan. Stir-fry the still frozen peas and carrots for about 7 minutes.

    Usage

    For food safety and quality, follow the preparation instructions on the package. Make sure the product is fully cooked or reheated according to recommendations. Keep the product frozen until ready to prepare.

    With this preparation time you get vegetables with a bite. If you want it differently, extend the preparation time and taste in between to see if it is to your liking.
    * 0-3°C: 24 hours ** -6°C: 3 days *** -18°C: several months. Never refreeze a thawed product.

    Ingredients

    young field peas and carrots in variable proportions. may contain celery.

    Bonduelle Garden peas and carrots extra fine

    Per 400 g

      Product form

      Bonduelle promises sustainable food & packaging. We not only make our food more sustainable but also the packaging. That's why we have new packaging that is easier to recycle. And now 7% less plastic has been used! Do you throw this packaging in the plastic waste? Together we build a better future. Bonduelle promises sustainable agriculture. Our vegetables grow in the fields under the sun. After harvest they are blanched and frozen. This ensures the best taste, color & optimal vitamin retention. Always fresh from the season, you can taste it!

      €3 , 75

      €4,10 (incl. btw)

        Description

        Bonduelle promises sustainable food & packaging. We not only make our food more sustainable but also the packaging. That's why we have new packaging that is easier to recycle. And now 7% less plastic has been used! Do you throw this packaging in the plastic waste? Together we build a better future.
        Bonduelle promises sustainable agriculture. Our vegetables grow in the fields under the sun. After harvest they are blanched and frozen. This ensures the best taste, color & optimal vitamin retention. Always fresh from the season, you can taste it!

        Frying pan or wok: Heat some oil or butter in the pan. Stir-fry the still frozen peas and carrots for about 7 minutes.

        Usage

        For food safety and quality, follow the preparation instructions on the package. Make sure the product is fully cooked or reheated according to recommendations. Keep the product frozen until ready to prepare.

        With this preparation time you get vegetables with a bite. If you want it differently, extend the preparation time and taste in between to see if it is to your liking.
        * 0-3°C: 24 hours ** -6°C: 3 days *** -18°C: several months. Never refreeze a thawed product.

        young field peas and carrots in variable proportions. may contain celery.

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