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Chicken Tonight Ajam Pangang

Per 535 g

    Description
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    Extra information

    Is a ready-made Indonesian sweet and sour sauce
    With carrots, bamboo shoots and ginger
    Made with atjar tjampoer
    Quick and easy meal

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    Add yourself: 400 g chicken fillet 1. Cut 400 g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Ajam Pangang sauce and heat over medium heat, stirring occasionally, for 3 to 4 minutes. 5. Serve your dish with rice.

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    Usage

    Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7Β°C)

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    Ingredients

    tomato puree 27%, water, vegetables 14% (onion 5.7%, carrot 5.0%, bamboo shoots 2.9%), pineapple juice, sugar, atjar tampoer 6.8% (white cabbage, water, sugar, onion, carrot , paprika, vinegar, salt), glucose syrup, fructose syrup, modified corn starch, herb vinegar, SOY SAUCE (water, SOY BEANS, WHEAT, salt), molasses, salt, natural flavoring (contains WHEAT), ginger, thickener: xanthan gum, WHEAT STARCH, vinegar.

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    Allergy information

    Wheat, Cereals containing gluten, Soy

    Chicken Tonight Ajam Pangang

    Per 535 g

      Product form

      Easy Chicken Tonight Ajam Pangang is an Indonesian sweet and sour sauce filled with carrots, bamboo shoots and ginger. No time or don't want to spend a long time in the kitchen? Put a delicious Indonesian meal with rice on the table in no time with Easy Chicken Tonight Ajam Pangang.

      €5 , 95

      €6,50 (incl. btw)

        Description

        Description

        Easy Chicken Tonight Ajam Pangang is an Indonesian sweet and sour sauce filled with carrots, bamboo shoots and ginger. No time or don't want to spend a long time in the kitchen?
        Put a delicious Indonesian meal with rice on the table in no time with Easy Chicken Tonight Ajam Pangang.

        Extra information

        Is a ready-made Indonesian sweet and sour sauce
        With carrots, bamboo shoots and ginger
        Made with atjar tjampoer
        Quick and easy meal

        Add yourself: 400 g chicken fillet 1. Cut 400 g chicken fillet into small cubes. 2. Heat margarine or oil in a frying pan or wok. 3. Fry the chicken fillet on high heat. 4. Add the Ajam Pangang sauce and heat over medium heat, stirring occasionally, for 3 to 4 minutes. 5. Serve your dish with rice.

        Usage

        Usage

        Can be kept covered for a maximum of 3 days after opening, if kept refrigerated (max. 7Β°C)

        Ingredients

        tomato puree 27%, water, vegetables 14% (onion 5.7%, carrot 5.0%, bamboo shoots 2.9%), pineapple juice, sugar, atjar tampoer 6.8% (white cabbage, water, sugar, onion, carrot , paprika, vinegar, salt), glucose syrup, fructose syrup, modified corn starch, herb vinegar, SOY SAUCE (water, SOY BEANS, WHEAT, salt), molasses, salt, natural flavoring (contains WHEAT), ginger, thickener: xanthan gum, WHEAT STARCH, vinegar.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Soy

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        Reviews

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        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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