Description
Conimex Ajam Paniki Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The country is full of inspiration. The Conimex bumboe for Ajam Paniki is a herb paste prepared with, among other things, fried peppers and lemongrass. With this bumbu you can make a wonderfully fragrant, spicy chicken dish from Indonesian cuisine.
The delicious Conimex Ajam Paniki Boemboe is prepared based on an authentic Indonesian recipe. This bumbu is quick and easy to prepare, follow the instructions on the back of the package. It is a delicious dish for 3 to 4 people that is ready within 15 minutes.
The Conimex boemboes are concentrated wet herbal mixtures from Asia. They are made from finely crushed herbs and spices. With a bumboe you can easily give the authentic Oriental taste, smell and color to meat, chicken and vegetable dishes. Conimex boomboes are available in different flavors.
With Conimex products you can prepare excellent dishes with delicious Asian flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, ketjap, sambal and of course satay sauce, every meal tastes different.
Also try one of the other variants with your dish: Bami Goreng, Green Curry, Nasi Goreng, Red Curry, Sajoer Beans, Javanese Beans or Ajam Smoor.
Extra information
Conimex Ajam Paniki Boemboe is the basis for a delicious spicy chicken dish
This spice paste is made with fried peppers and lemongrass
A delicious dish for 3 to 4 people that is ready within 15 minutes
A herbal paste based on an authentic Indonesian recipe
Add the chicken fillet, rice and wok oil to the bumbu yourself
With Conimex you can make the tastiest dishes with delicious Oriental flavors
Add yourself: β’ 350 g chicken fillet (cubes) β’ 300 g rice β’ Conimex wok oil Preparation method: 1. Boil the rice. 2. Fry the chicken cubes in 2 tbsp wok oil until done. 3. Add the bumbu and 200 ml of water. Bring to boil. Let simmer for 10-15 minutes over moderate heat. Serve with the rice.
Usage
Can be kept in the refrigerator for 3 days after opening.
Vegetable oils (rapeseed, sunflower), onion, glucose syrup, sugar, sambal 11.6% (red pepper, salt, food acid E270), water, vinegar, dextrose, modified starch, garlic, salt, galangal root, fully hydrogenated palm oil, soy sauce ( SOY BEAN, WHEAT, salt), lemongrass, paprika powder, cumin seeds, maltodextrin, tomato puree, flavor enhancer E621, concentrated lemon juice, SHRIMP POWDER, chili pepper, burnt sugar, preservative E202.
Allergy information
Wheat, Cereals containing gluten, Crustaceans, Soy, Shrimp and shrimp-based products
