Conimex Spice Mix for Fried Rice
Per 95 g
About the product:
Conimex Nasi Goreng Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often as they do in Indonesia. The Conimex boemboe for Nasi Goreng is a herb paste made with, among other things, ginger, turmeric, and galangal. With this boemboe, you create a deliciously spiced rice dish from Indonesian cooking. The delightful Conimex Nasi Goreng Boemboe is made based on an authentic Indonesian recipe. This boemboe is quick and easy to prepare; follow the instructions (on the back of the package). It is a tasty dish for 3 to 4 people that is ready within 20 minutes.
Boemboes are concentrated wet herb blends from Asia. They are made from finely ground herbs and spices. With a boemboe, you easily give authentic eastern flavour, aroma, and colour to meat, chicken, and vegetable dishes.
Conimex boemboes come in various flavours. Also try one of the other boemboes: Ajam Bali, Ajam Paniki, Ajam Smoor, Babi Ketjap, Bami Goreng, Rendang Meat, Javanese Green Beans, Sajoer Green Beans, Sajoer Tjampoer, Green Curry, or Red Curry.
Preparation:
Add yourself: 400 g chicken fillet or pork (cubes), 500 g nasi vegetable mix, 400 g white rice, and stir-fry oil.
Cook the rice and fry the meat in 2 tablespoons of oil until done. Add the vegetables and fry for 4 minutes. Then add the boemboe and 50 ml water and fry for 2 minutes. Add the rice and stir everything well together.
Tip: Nasi Goreng is often prepared with chicken or pork but can be combined with countless ingredients. For example, make it vegetarian by combining the nasi with cashew nuts or jackfruit!
About Conimex:
Since 1932, Conimex has ensured that delicious eastern flavours are available in the Netherlands. With Conimex products, you can make tasty, spicy Asian dishes at home in a few steps. Use tasty flavour enhancers such as prawn crackers, fried onions, ketjap, and sambal to make your meals taste different every time.
Conimex Nasi Goreng Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often as they do in Indonesia. The Conimex boemboe for Nasi Goreng is a herb paste made with, among other things, ginger, turmeric, and galangal. With this boemboe, you create a deliciously spiced rice dish from Indonesian cooking. The delightful Conimex Nasi Goreng Boemboe is made based on an authentic Indonesian recipe. This boemboe is quick and easy to prepare; follow the instructions (on the back of the package). It is a tasty dish for 3 to 4 people that is ready within 20 minutes.
Boemboes are concentrated wet herb blends from Asia. They are made from finely ground herbs and spices. With a boemboe, you easily give authentic eastern flavour, aroma, and colour to meat, chicken, and vegetable dishes.
Conimex boemboes come in various flavours. Also try one of the other boemboes: Ajam Bali, Ajam Paniki, Ajam Smoor, Babi Ketjap, Bami Goreng, Rendang Meat, Javanese Green Beans, Sajoer Green Beans, Sajoer Tjampoer, Green Curry, or Red Curry.
Preparation:
Add yourself: 400 g chicken fillet or pork (cubes), 500 g nasi vegetable mix, 400 g white rice, and stir-fry oil.
Cook the rice and fry the meat in 2 tablespoons of oil until done. Add the vegetables and fry for 4 minutes. Then add the boemboe and 50 ml water and fry for 2 minutes. Add the rice and stir everything well together.
Tip: Nasi Goreng is often prepared with chicken or pork but can be combined with countless ingredients. For example, make it vegetarian by combining the nasi with cashew nuts or jackfruit!
About Conimex:
Since 1932, Conimex has ensured that delicious eastern flavours are available in the Netherlands. With Conimex products, you can make tasty, spicy Asian dishes at home in a few steps. Use tasty flavour enhancers such as prawn crackers, fried onions, ketjap, and sambal to make your meals taste different every time.
€2.83 (incl. VAT)
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Conimex Spice Mix for Fried Rice