Description
About the product:
Conimex Nasi Goreng Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The Conimex boembo for Nasi Goreng is a herbal paste prepared with ginger, turmeric and galangal, among other things. With this bumbu you can make a delicious spicy rice dish from Indonesian cuisine. The delicious Conimex Nasi Goreng Boemboe is prepared based on an authentic Indonesian recipe. This bumbu is quick and easy to prepare, just follow the instructions (on the back of the package). It is a delicious dish for 3 to 4 people that is ready within 20 minutes.
The bumboes are concentrated wet herbal mixtures from Asia. They are made from finely crushed herbs and spices. With a bumbu you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes.
Conimex boomboes are available in different flavors. Also try one of the other boemboos: Ajam Bali, Ajam Paniki, Ajam Smoor, Babi Ketjap, Bami Goreng, Rendang Meat, Javanese Beans, Sajoer Boontjes, Sajoer Tjampoer, Green Curry or Red Curry.
Preparation method:
Add yourself: 400 g chicken fillet or pork (cubes), 500 g nasi vegetable package, 400 g white rice and wok oil.
Boil the rice and fry the meat in 2 tbsp oil until done. Add the vegetables and fry for 4 minutes. Then add the bumbu and 50 ml of water and fry for 2 minutes. Add the rice and stir everything together well.
Tip: Nasi Goreng is often prepared with chicken or pork, but can be combined with countless ingredients. For example, make it vegetarian by combining the nasi with cashew nuts or jackfruit!
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Nasi Goreng Boemboe is the basis for a spicy rice dish
This herbal paste is made with ginger, turmeric and galangal
A delicious dish for 3 to 4 people, ready within 20 minutes
A herbal paste based on an authentic Indonesian recipe
Add your own nasi vegetables and rice to the bumbu
With Conimex you can make the tastiest dishes with delicious oriental flavors
Add yourself: • 400 g chicken fillet or pork (cubes) • 500 g nasi vegetable package • 400 g white rice • Conimex wok oil Preparation: 1. Cook the rice. 2. Bake the meat in 2 tbsp wok oil until tender. Add the vegetables and fry for 4 minutes. 3. Add the bumbu and 50 ml water and fry for 2 minutes. 4. Then add the rice and stir well.
Usage
Can be kept in the refrigerator for 3 days after opening.
Onion, vegetable oils (rapeseed, sunflower), glucose syrup, water, galangal root, coriander, flavouring, salt, sambal (red pepper, salt, acid E270), garlic, sugar, soy sauce (water, SOYBEAN, WHEAT, salt), cumin seeds, vinegar, modified starch, tomato puree, flavor enhancer E621, fully hydrogenated palm oil, mineral salt (potassium), SHRIMP POWDER, turmeric, preservative E202.
Allergy information
Wheat, Cereals containing gluten, Crustaceans, Soy
