Description
About the product:
Conimex Sajoer Boontjes Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The Conimex boemboe for Sajoer Boontjes is a spice paste prepared with coconut and red peppers, among other things. With this bumbu you can make a delicious sweet, spicy bean dish from Indonesian cuisine. The bumboes are concentrated wet herbal mixtures from Asia. They are made from finely crushed herbs and spices. With a bumbu you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes. The delicious Conimex Sajoer Boontjes Boemboe is prepared based on an authentic Indonesian recipe. This bumbu is easy to prepare, just follow the instructions (on the back of the package). It is a delicious dish for 3 to 4 people that is ready within 15 minutes. We have adapted the recipe for our boemboes with attention to sugar and salt, with an equally delicious and familiar taste.
Conimex boomboes are available in different flavors. Also try one of the other boemboos: Bami Goreng, Green Curry, Nasi Goreng, Red Curry, Rendang Meat, Javanese Beans, Ajam Paniki or Ajam Smoor.
Preparation method:
Add yourself: 500 g green beans (halved), 300 g rice and wok oil.
Boil the rice and pre-cook the green beans for 5 minutes. Stir-fry the green beans in 2 tbsp wok oil for about 2 minutes. Add the bumbu and 200 ml of water. Let it boil for 5 to 10 minutes. Serve with the rice.
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Sajoer Boontjes Boemboe is the basis for sweet, spicy beans
This mildly spicy spice paste is made with coconut and red peppers
A delicious dish for 3 to 4 people that is ready within 15 minutes
A herbal paste based on an authentic Indonesian recipe
Add green beans and wok oil to the bumbu yourself
With Conimex you can make the tastiest dishes with delicious oriental flavors
Add yourself: β’ 500 g green beans (halved) β’ 300 g rice β’ Conimex wok oil Preparation method: 1. Boil the rice. Pre-boil the green beans for 5 minutes. 2. Stir-fry the green beans in 2 tbsp wok oil for about 2 minutes. 3. Add the bumbu and 200 ml water and let it boil for 5-10 minutes while stirring. Serve with the rice.
Vegetable oils (rapeseed, sunflower), sugar, glucose syrup, modified starch, sambal 7.3% (red pepper, salt, acid E270), onion, water, galangal root, flavoring (contains MILK), garlic, vinegar, coconut, lemongrass, salt, fully hydrogenated palm oil, flavor enhancer E621, mineral salt (potassium), maltodextrin, concentrated lemon juice, preservative E202, burnt sugar.
