Usage
Preparation: Add yourself: 500 g chicken fillet, 100 g mushrooms, 1 tsp Conimex Djahé (ginger), lemon juice, 4 tbsp Conimex Ketjap Manis, 1 bag of Conimex Curry Sauce, 3 tbsp Conimex Wok Oil. PREPARATION METHOD: 1. Add 200 ml boiling water to the sauce mix. 2. Stir everything into a smooth sauce. Preparation method: 1. Mix the Djahé with the Ketjap. 2. Then add the chicken fillet. 3. Fry the marinated chicken fillet in 3 tbsp wok oil until golden brown. 4. Then fry the sliced mushrooms for 2 minutes over low heat. 5. Then add lemon juice. 6. Make the Conimex Curry Sauce according to the preparation method. 7. Place the chicken fillet and mushrooms on a platter and pour the warm Conimex Curry Sauce over them.
Ingredients
Ingredients: Maltodextrin, modified potato starch, dextrose, sugar, whey product (contains MILK), salt, potato starch, flavor (contains MILK, WHEAT), onion¹, palm fat, MILK SUGAR, mineral salt (potassium), WHEAT flour, coriander, yeast extract, sunflower oil, garlic powder¹, turmeric, pepper, cumin, cardamom. May contain egg, mustard, celery, soy, other gluten-containing grains. ¹Sustainably grown.
