Description
Indonesia. Pure inspiration. Open the bag of Conimex Nasi Herb Mix and you will feel like you are on an Indonesian market. Nasi is one of the most popular dishes in Indonesian cuisine. It stands for 'boiled rice' and can be prepared in many ways. This mix for fried rice is a mild spice mix including ginger, cumin and turmeric. The spices ensure a wonderfully fragrant dish!
Add yourself: nasi vegetable package (450 g each) or vegetable of your choice, 400 g pork, 400 g white rice, Conimex wok oil. Add sambal and ketjap to the mix for fried rice to taste and serve with atjar and prawn crackers. If you want extra flavor or a day without meat, bake an omelette and serve the nasi with omelette pieces. Don't forget the satay sauce! Bon appetit, or as they say in Indonesia, selamat makan!
Conimex has been ensuring that delicious authentic Oriental flavors are available in the Netherlands since 1932. It has grown into a well-known brand with an inspiring range consisting of more than 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. Conimex has collected the most delicious recipes, authentic products and the best ingredients for you. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, ketjap, sambal and of course satay sauce, every nasi or bami meal tastes different.
Extra information
Conimex Nasi Spice Mix based on an authentic Indonesian recipe
This spice mix gives your nasi that delicious, authentic taste
The nasi mix is easy to use and quick to prepare
The dish is ready in 25 minutes and suitable for 3-4 people
Add yourself: 450 g vegetables, 400 g meat, 400 g rice and Conimex Wok oil
Delicious with sambal and ketjap to taste, serve with atjar and prawn crackers
Add yourself: • Nasi vegetable package (450 g) or vegetable of your choice • 350 g pork, in cubes • 400 g rice • Conimex Wok oil PREPARATION METHOD: 1. Prepare the rice according to the preparation method on the packaging. 2. Heat 2 tbsp wok oil and fry the meat until brown. 3. Add the vegetables and stir-fry briefly. 4. Then stir in the spice mix. 5. Finally, add the rice (preferably cooled) and heat thoroughly while stirring constantly.
Spices 37% (coriander, paprika powder, ginger, cumin, turmeric, pepper, chili pepper, anise), salt, starch, garlic, natural flavoring (contains SOY, WHEAT), carrot, paprika, rapeseed oil, leek, coloring: caramel, sugar, lemon juice powder.
