Description
Discover the Conimex Conimex Marinade Mix satay: let's eat more often like they do in Asia, they love Satay there!
With the Conimex Satay Marinade Mix you can quickly marinate all kinds of meat, fish and shrimp. Conimex Satay Marinade Mix is prepared according to an authentic Indonesian recipe. The special mix of spices gives every dish a delicious mild and oriental taste. Quick to prepare - marinate your satay meat in just 5 to 10 minutes. For a little extra spice, you can also add a spoonful of sambal to your marinade. Satay is the Indonesian name for roasted meat, chicken or shrimp strung on a stick. With this mix of Asian spices you can quickly marinate all kinds of meat, fish and shrimp. Grill the marinated satay in a pan or on the BBQ and serve with rice and vegetables.
Preparation method:
Add yourself: 500 grams (unsalted) pork or chicken fillet, 1 bag of Conimex Peanut Satay Sauce and Conimex Fried Onions.
Mix the Conimex Satay Marinade Mix with 2 tbsp Conimex Ketjap Manis and 1 tbsp water. Cut the meat into cubes of approximately 2 cm, mix them with the marinade and let marinate for 5 to 10 minutes. Thread the meat cubes onto skewers. Grill the satay under the grill or in the grill pan until brown and done. Also delicious on the barbecue. Heat the Conimex satay sauce according to the instructions on the packaging. Serve the satay with the satay sauce and fried onions.
About Conimex:
Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.
Extra information
Conimex Satay Marinade Mix gives a mild and oriental taste
The special spice mix is prepared according to an authentic Indonesian recipe
Delicious for marinating pork and chicken fillet
Also delicious with a spoonful of sambal in the marinade for extra spice
Quick to prepare, marinate your satay meat in just 5 to 10 minutes
With Conimex you can make the tastiest dishes with delicious oriental flavors
Add yourself: 500 g unsalted pork or chicken fillet (cubes), 1 Bag of Conimex Marinade Mix Satay, 1 Bag of Conimex Peanut Satay Sauce PREPARATION METHOD: 1. Mix the marinade mix with 3 tbsp Wok Oil, 1 tbsp water and 1 tbsp Ketjap. 2. Then marinate the meat in this (5 to 10 minutes). Preparation method: 1. Soak the satay skewers in water half an hour in advance. 2. Make the marinade according to the preparation method. 3. Thread the meat onto the skewers. 4. Roast the meat slowly under the grill or on the barbecue. 5. Serve the whole thing with Peanut Satay Sauce from Conimex.
Usage
Store dry and at room temperature.
Sugar, salt, yeast extract, ginger, garlic powder¹, soy sauce powder (maltodextrin, salt, soy sauce (SOYBEAN, WHEAT)), sunflower oil, paprika, galangal root, flavoring (contains CELERY), pepper, lemon juice powder (maltodextrin, lemon juice), onion powder¹, BARLEY MALT EXTRACT, cumin . May contain egg, hybrid grains, milk, mustard, oats, rye.
¹grown sustainably.
Allergy information
Wheat, Barley and barley products (gluten-containing grain), Gluten-containing grains, Soy, Celery
