Conimex Noodles with whole wheat flour and wheat flour

Conimex whole wheat noodles made with whole wheat flour and wheat flour are a good base for making a delicious authentic Asian dish. Conimex whole wheat noodles with whole wheat flour and wheat flour A good base for making a delicious authentic Asian dish These whole wheat noodles are ready in 6 minutes and suitable for 3-4 people The noodles are vegetarian, so also perfect for a meal without meat Discover Conimex whole wheat noodles: Conimex whole wheat noodles made with whole wheat flour and wheat flour are a good base for making a delicious authentic Asian dish. Let’s eat more often like they do in Asia, where they love noodles! These noodles are quick to prepare: you only need to boil them briefly and then you can stir-fry them with the rest of the dish. It is clear why there are almost no eateries in Southeast Asia without noodles on the menu. Dive into Asian cuisine and combine the stir-fry noodles with one of Conimex’s stir-fry sauces or stir-fry pastes for a quick, easy, and tasty stir-fry dish. Use tasty seasonings such as prawn crackers, fried onions, soy sauce, and chili paste to give your meals a different flavour every time. Preparation method: the contents of this package are divided into 4 portions. Use about 1 portion per person. Bring water to a boil and soak the noodles for 6 minutes in plenty of boiling water. Drain the noodles in a colander, rinse with cold water, and let drain. The whole wheat noodles are now ready to serve in an Asian meal. About Conimex: since 1932, Conimex has ensured that delicious Eastern flavours are available in the Netherlands. With Conimex products, you can make delicious, spicy Asian dishes at home in a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce, and chili paste to give your meals a different flavour every time.