Conimex Sambal Oelek

Conimex sambal oelek is an authentically spicy sambal from Indonesian cuisine. Conimex sambal oelek is a spicy sambal. The sambal is made based on an authentic Indonesian recipe. The fresh chili peppers in the sambal create that wonderfully spicy taste. This sambal is made by crushing lomboks (chili peppers). About Conimex sambal oelek: Conimex sambal oelek is a deliciously spicy sambal that is made according to an authentic Indonesian recipe using freshly ground chili peppers. The sambal is freshly prepared at the market by crushing lomboks (chili peppers) under the “ulek”: the pestle that sambal oelek owes its name to. This delicious Conimex sambal oelek comes in a large size, perfect for real sambal lovers. Let’s eat a bit more often the way they do in Indonesia. Pure inspiration. The tastiest food is prepared in tiny kitchens, where families share their cooking secrets from generation to generation. There you’ll find wonderful recipes, authentic products, and the best ingredients. At the local markets, Indonesians choose from different kinds of fresh sambals. Displayed in large trays and sold in portions. How to use: This sambal adds a spicy kick to your Asian dishes and also works very well in soups, sauces, and marinades. Whether you use a lot of sambal or just a little, everyone can enjoy it. Selamat makan! About Conimex: Ever since 1932, Conimex has been making delicious Asian flavors available in the Netherlands. With Conimex products you can prepare tasty Asian dishes at home in just a few simple steps.