Description
Free from artificial colours, fragrances and flavourings
Croma Baking and Roasting:
• Sears the meat immediately, therefore more tender
• Gives the meat a brown color, therefore more beautiful
• Gives it a wonderful smell and taste, therefore tastier
• Does not contain water, therefore it does not splash on its own
• Gives you a delicious gravy.
What is Croma:
A liquid baking and frying product that contains 98% vegetable oils and fats. Liquid is naturally healthy because it is rich in good unsaturated fats. The replacement of saturated fats with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Croma contains no artificial fragrances, colors or flavors.
Croma for perfect meat.
You fry meat in Croma. Croma is the expert for baking and roasting all types of meat.
1 portion = 10 ml (package contains 45 portions).
For the tastiest meat and chicken recipes, visit croma.nl
Extra information
Fats contribute to the maintenance of normal blood cholesterol levels. Croma contains no artificial fragrances, colors or flavors.
delicious gravy.What is Croma:A liquid baking and frying product that contains 98% vegetable oils and fats. Liquid is naturally healthy because it is rich in good unsaturated fats. The replacement of saturated fats for unsaturated ones
Croma Baking and Roasting:• Sears the meat immediately, therefore more tender• Gives the meat a brown color, therefore more beautiful• Gives it a wonderful smell and taste, therefore tastier• Contains no water, therefore it does not splash on its own• Gives you a
Croma contains no water and therefore reaches temperature quickly. Stay with it for a moment. As soon as Croma starts to brown, the meat can be added to the pan.
Croma Baking Tips
• Let the meat come to room temperature before you fry it, so the difference with a hot pan is less and it remains more tender. Remove the meat from the refrigerator about 30 minutes before preparation.
• Pat the meat dry before frying it.
• Be careful not to pierce the meat with a fork while cooking. Otherwise, all the tasty juices will be lost and the meat will become drier.
• Let the meat rest for a few minutes after baking under aluminum foil. This way it stays nice and tender.
For the tastiest meat and chicken recipes, visit croma.nl
Usage
Croma contains no water and therefore reaches temperature quickly. Stay with it for a moment. As soon as Croma starts to brown, the meat can be put in the pan.
Let the meat come to room temperature before frying it, so the difference with a hot pan is less and it remains more tender. Remove the meat from the refrigerator about 30 minutes before preparation.
Pat the meat dry before frying it.
Be careful not to pierce the meat with a fork while cooking. Otherwise, all the tasty juices will be lost and the meat will become drier.
Let the meat rest for a few minutes after baking under aluminum foil. This keeps the meat nice and tender.
Keep cool.
Best before: see packaging.
Vegetable oils (rapeseed, sunflower, fully hydrogenated rapeseed), salt (1.1%), dry MILK INGREDIENTS, emulsifier (SOYA lecithin), flavor enhancers (monosodium glutamate, disodium guanylate, sodium inosinate), natural flavourings, vitamins A and D
