Description
Durum wheat semolina pasta
"Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we choose the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities. Before it is ground, our wheat undergoes a strict quality control to make sure we keep our promise. The semolina we use for kneading is 'flat' to preserve the integrity of the gluten and ensure a "sweeter" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat."
Usage
6 liters of water in a pot
Cook at 100°, add salt
Add 500 g pasta and cook for 9-11 minutes.
Drain the pasta
Cooking time: 9 - 11 min.
Ingredients: Durum wheat semolina
May contain soy and mustard
Allergy information
Mosterd, Soja
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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