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The Cecco Spaghetti integral

500g

    All De Cecco whole wheat pasta is made according to the original De Cecco method. With most pasta manufacturers, the whole grains are first heated. At De Cecco we have our own special method. A low drying temperature is used to obtain the whole grains. This preserves fiber and the sweet taste of the grain.

    Aha! The popular spaghetti originated in southern Italy in the real pasta cities: Naples, Genoa and Liguria.

    Usage

    Preparation: Water 6L │ Salt 100° │Pasta 500 g │Drain Cooking time: 10-12 min.

    Ingredients

    Ingredients: Pasta made from wholemeal durum WHEAT semolina

    May contain soy

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1460 kJ (345 kcal) 17%
    Bold 2.8g 4%
    of which saturated 0.6g 3%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g 30%
    Salt 0.01g
    Vitamin B1 / Thiamine 0.18mg 16%
    Iron 3mg 21%
    Magnesium 86mg 23%
    Phosphorus 220mg 31%
    Zinc 2mg 20%
    * Reference intake of an average adult (8400 kJ/2000 kcal)

    The Cecco Spaghetti integral

    500g

      Product form

      With this spaghetti made from durum wheat whole wheat semolina pasta you can make a delicious pasta meal in no time. *Made in Italy

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Green Dot, Recyclable

        Save

        Best before: see side

        Store away from heat and light sources, avoid damp environments

        Description

        With this spaghetti made from durum wheat whole wheat semolina pasta you can make a delicious pasta meal in no time.




        *Made in Italy

        All De Cecco whole wheat pasta is made according to the original De Cecco method. With most pasta manufacturers, the whole grains are first heated. At De Cecco we have our own special method. A low drying temperature is used to obtain the whole grains. This preserves fiber and the sweet taste of the grain.

        Aha! The popular spaghetti originated in southern Italy in the real pasta cities: Naples, Genoa and Liguria.

        Usage

        Preparation: Water 6L │ Salt 100° │Pasta 500 g │Drain Cooking time: 10-12 min.

        Ingredients: Pasta made from wholemeal durum WHEAT semolina

        May contain soy

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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