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Dononi Feta

150g

    Extra information

    Feta Cheese (PDO)

    Feta is originally a Greek sheep cheese. The Dodoni feta is prepared from 80% sheep's and 20% goat's milk. This cheese is traditionally made and derives its pure rich taste from the ecological and natural conditions. Free-range sheep and goats graze in the wild nature. No fertilized soils, but a natural balance maintained by sheep and goats themselves. The sheep's and goat's milk determine the white color of feta.

    Ingredients

    Ingredients: Pasteurized sheep's and goat's MILK., salt, starter culture, rennet. Moisture: Max 56%, fat in dy matter: min 43%.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1075 kJ (257 kcal)
    Bold 21g
    of which saturated 15.7g
    Carbohydrates
    of which sugars
    Proteins 17g
    Salt 2.5g

    Dononi Feta

    150g

      Product form

      Original Greek feta made from pasteurized sheep's and goat's milk. Thanks to the unique brine techniques and traditional ripening, it gets a rich flavor profile with a wonderfully spicy bite! * Taste: rich and creamy * Origin: Greece * Made from: sheep's and goat's milk * Tip! Delicious in salads and warm oven dishes, such as a tray bake

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Green Dot, Protected Designation of Origin, Vegetarian

        Save

        Consume within 4 days after opening. Keep refrigerated 2°C - 4°C.

        Description

        Original Greek feta made from pasteurized sheep's and goat's milk. Thanks to the unique brine techniques and traditional ripening, it gets a rich flavor profile with a wonderfully spicy bite!




        * Taste: rich and creamy
        * Origin: Greece
        * Made from: sheep's and goat's milk
        * Tip! Delicious in salads and warm oven dishes, such as a tray bake

        Extra information

        Feta Cheese (PDO)

        Feta is originally a Greek sheep cheese. The Dodoni feta is prepared from 80% sheep's and 20% goat's milk. This cheese is traditionally made and derives its pure rich taste from the ecological and natural conditions. Free-range sheep and goats graze in the wild nature. No fertilized soils, but a natural balance maintained by sheep and goats themselves. The sheep's and goat's milk determine the white color of feta.

        Ingredients: Pasteurized sheep's and goat's MILK., salt, starter culture, rennet. Moisture: Max 56%, fat in dy matter: min 43%.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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