Description
Dr. With Oetker baking soda you can easily bake light cakes and crispy cookies. This special baking salt, in combination with an acid such as yogurt or lemon juice, creates a wonderfully airy batter.
* Can be used to make your cake fluffier and cookies more brittle
* 1 bag of Dr. Oetker baking soda is equal to one teaspoon
* One package contains 5 bags of 5 grams of baking soda
Baking soda is mainly used in American and British recipes and is a popular leavening agent. In the Netherlands we mainly use baking powder, but do you want to make authentic recipes? make sure you also have a supply of baking soda at home. This handy baking ingredient has a characteristic taste and is indispensable for a red velvet cake or crunchy chocolate chip cookies. Would you like to know more about the applications of this versatile product? check out www.oetker.nl for baking tips and variation recipes and make various tasty treats with this handy ingredient.
Usage
Preparation: For use in food. One sachet is equal to 1 teaspoon. Mix the baking soda with the flour before adding other ingredients. Baking soda works immediately, so it is important to immediately put the batter or dough in the oven.
