Dr. Oetker Baking Soda

Dr. Oetker baking soda helps you easily bake light sponge cakes and crisp cookies. This special baking salt, combined with an acid such as yogurt or lemon juice, creates a wonderfully airy batter. Use it to make your cake lighter and your cookies crisper. One sachet of Dr. Oetker baking soda equals one teaspoon. A package contains 5 sachets of 5 grams of baking soda. Baking soda is mainly used in American and British recipes and is a popular leavening agent. In the Netherlands, we mostly use baking powder, but if you want to make authentic recipes, be sure to have some baking soda in your pantry. This handy baking ingredient has a distinctive taste and is indispensable for a red velvet cake or crunchy chocolate chip cookies. Want to learn more about the uses of this versatile product? Visit www.oetker.nl for baking tips and recipe variations and make various tasty treats with this handy ingredient.