Dr. Oetker Casa di mama extra spicy salami pizza

Pizza toppings like pepperoni salami, hot peppers, and mozzarella make Casa di Mama salame extra spicy so tasty and so delightfully hot. In your oven, this genuine Italian pizza rises to great heights! For those who cannot get enough heat. Crispy thin crust with a light, thick edge. Unique yeast dough: rises at home in the oven. Preheat oven to: 250 degrees Celsius electric / about 230 degrees Celsius fan and bake for 12-15 minutes. For those who cannot get enough heat, there is the Casa di Mama salame extra spicy. Take a bite of this spicy pizza and experience the intense flavors of the fiery pepperoni salami and hot peppers, carefully combined with creamy mozzarella and Italian herbs. Deliciously hot! But the secret lies in the crust! A crispy thin crust and a light, thick edge that rises at home in the oven. For the best result, preheat the oven to the indicated temperature (250 degrees Celsius electric / about 230 degrees Celsius fan) before placing the pizza inside. Remove the foil and cardboard, leave the baking paper under the pizza during baking, and bake the frozen pizza on a baking tray at the bottom of the oven. Watch closely, and you will see the pizza rise and rise even more for your true Italian pizza experience. Casa di Mama pizzas come in several different varieties and are all made from the finest ingredients. Always handy to have in the freezer for a full Italian dinner with various snacks or to serve on busy evenings as an easy meal. Enjoy every bite of this authentic Italian pizza. Casa di Mama, your pizza that rises in the oven!