Description
The tart jelly fromtaartina gives a nice shine to the fruits and is easy to cut.
* Gives a nice shine to your cake and is easy to cut
* A pack of Dr. Oetkertaartina contains 5 bags of 12 grams
* 1 bag oftaartina is sufficient for 200-250 ml
Extra information
Cake jelly clear
Tartina is a special product for making tart jelly. Give fruits a nice shine and make sure decorations stay in place with this handy product. Have you never worked with tartina before? read the instructions on the packaging carefully beforehand or watch an instructional video at www.oetker.nl. Want to experiment with making cake jelly in different flavors or colors? make this product with lemonade or add a little flavoring while mixing.
Usage
Take from 200 or 250ml. fruit juice or water, add 3 tbsp and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil while stirring. Let the jelly cool slightly and spread over the cake. The cake can be made after 15-20. are cut.
Preparation: Dr. Oetker Taartina clear for 200-250 ml. fruit juice or water (200 ml. for a firmer jelly) Take 200 or 250 ml. fruit juice or water 3 tbsp. and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil, stirring constantly. Let the jelly cool slightly and spread it over the cake. The cake can be cut after 15-20 minutes.
Ingredients: starch, thickener (carrageenan (E407)), acidifier (potassium tartrates (E336)), firming agent (potassium chloride (E508)).
