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Dr. Oetker Tartina clear

5x12g

    Description
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    Usage

    Take from 200 or 250ml. fruit juice or water, add 3 tbsp and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil while stirring. Let the jelly cool slightly and spread over the cake. The cake can be made after 15-20. are cut.
    Preparation: Dr. Oetker Taartina clear for 200-250 ml. fruit juice or water (200 ml. for a firmer jelly) Take 200 or 250 ml. fruit juice or water 3 tbsp. and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil, stirring constantly. Let the jelly cool slightly and spread it over the cake. The cake can be cut after 15-20 minutes.

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    Ingredients

    Ingredients: starch, thickener (carrageenan (E407)), acidifier (potassium tartrates (E336)), firming agent (potassium chloride (E508)).

    Dr. Oetker Tartina clear

    5x12g

      Product form

      The tart jelly fromtaartina gives a nice shine to the fruits and is easy to cut. * Gives a nice shine to your cake and is easy to cut * A pack of Dr. Oetkertaartina contains 5 bags of 12 grams * 1 bag oftaartina is sufficient for 200-250 ml

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

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        Keep cool and dry.

        Description

        Description

        The tart jelly fromtaartina gives a nice shine to the fruits and is easy to cut.




        * Gives a nice shine to your cake and is easy to cut
        * A pack of Dr. Oetkertaartina contains 5 bags of 12 grams
        * 1 bag oftaartina is sufficient for 200-250 ml

        Usage

        Usage

        Take from 200 or 250ml. fruit juice or water, add 3 tbsp and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil while stirring. Let the jelly cool slightly and spread over the cake. The cake can be made after 15-20. are cut.
        Preparation: Dr. Oetker Taartina clear for 200-250 ml. fruit juice or water (200 ml. for a firmer jelly) Take 200 or 250 ml. fruit juice or water 3 tbsp. and stir into the contents of this bag. Bring the remaining liquid to a boil. When using water approx. 2 tbsp. add sugar. Once the liquid boils, remove the pan from the heat. Add the paste and bring the mixture back to the boil, stirring constantly. Let the jelly cool slightly and spread it over the cake. The cake can be cut after 15-20 minutes.

        Ingredients

        Ingredients: starch, thickener (carrageenan (E407)), acidifier (potassium tartrates (E336)), firming agent (potassium chloride (E508)).

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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