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Fairtrade Original Indian butter chicken

75g

    Usage

    Preparation: Add yourself: - 300g chicken - 1 large onion - 1 tablespoon butter - 1 teaspoon oil - 200ml cooking cream - 100ml Greek yogurt - 200g cauliflower - 1 head of pak choi - 2 peppers - 400g rice (uncooked) How to make it yourself for 4 personsCook the rice according to the instructions on the packaging. Cut the chicken and onion into pieces. Mix the herb paste with the chicken and onion. Let marinate for 15 minutes. Cut the vegetables, blanch the cauliflower briefly and stir-fry all the vegetables with a teaspoon of oil until al dente. In another pan, stir-fry the chicken mixture in butter over medium heat. Once the chicken is cooked, add the cooking cream and yogurt. Stir briefly and let it simmer until the sauce is nice and creamy. Serve with stir-fried vegetables and rice.

    Ingredients

    Ingredients: Water, spices (coriander (11.3%), ginger (3.7%), fenugreek (2.2%), fennel seed, cumin (2.1%), turmeric (1.8%), red chili peppers (1.1%)), coconut oil, tomato paste, vinegar, garlic (5.6%), salt, rice, cane sugar

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 581 kJ (142 kcal)
    Bold 4.3g
    of which saturated 2.6g
    Carbohydrates
    of which sugars
    Proteins 6.2g
    Salt 0.3g

    Fairtrade Original Indian butter chicken

    75g

      Product form

      Fancy comfort food? then make Indian butter chicken. * 100% vegetable and without artificial additives * Mildly spicy taste with a rich mix of herbs and spices * Grown, prepared and packaged in Sri Lanka * Fairtrade Max Havelaar certified

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Recyclable, Fairtrade, Vegan

        Description

        Fancy comfort food? then make Indian butter chicken.




        * 100% vegetable and without artificial additives
        * Mildly spicy taste with a rich mix of herbs and spices
        * Grown, prepared and packaged in Sri Lanka
        * Fairtrade Max Havelaar certified

        Usage

        Preparation: Add yourself: - 300g chicken - 1 large onion - 1 tablespoon butter - 1 teaspoon oil - 200ml cooking cream - 100ml Greek yogurt - 200g cauliflower - 1 head of pak choi - 2 peppers - 400g rice (uncooked) How to make it yourself for 4 personsCook the rice according to the instructions on the packaging. Cut the chicken and onion into pieces. Mix the herb paste with the chicken and onion. Let marinate for 15 minutes. Cut the vegetables, blanch the cauliflower briefly and stir-fry all the vegetables with a teaspoon of oil until al dente. In another pan, stir-fry the chicken mixture in butter over medium heat. Once the chicken is cooked, add the cooking cream and yogurt. Stir briefly and let it simmer until the sauce is nice and creamy. Serve with stir-fried vegetables and rice.

        Ingredients: Water, spices (coriander (11.3%), ginger (3.7%), fenugreek (2.2%), fennel seed, cumin (2.1%), turmeric (1.8%), red chili peppers (1.1%)), coconut oil, tomato paste, vinegar, garlic (5.6%), salt, rice, cane sugar

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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