Description
Teriyaki sauce is indispensable in Japanese cuisine. It gives a rich, salty taste to all quick stir-fry dishes! Can be combined with all kinds of vegetables and meat (substitute). Serve with rice or noodles.
* Gluten free
*Vegan
* Endless variation with different vegetables
* Fair price for farmers
Round and mild with the savory taste of soy sauce.
Usage
Preparation: Add yourself for 4 people: - 400g rice, 300g beef strips - 125g spring onion, 400g broccoli, 1 pepper - 10g coconut oil PreparationCook the rice according to the instructions on the package. Cut the vegetables. Wok the meat in 1 tablespoon of coconut oil over high heat until it is brown all over. Stir-fry the vegetables briefly. Add the sauce and simmer until the vegetables are al dente.
Ingredients: Water, cane sugar (35.6%), SOY sauce (water, SOY (4.5%), rice (3%), salt), rice vinegar (water, brown rice (1.6%)), thickeners: modified tapioca starch (E1442), guar gum (E412), salt
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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