Fairtrade Original Japanese teriyaki wok sauce

Name: Fairtrade Original Japanese teriyaki wok sauce
Brand: Albert Heijn
SKU: 775562
Price: 4.05 EUR
Availability: InStock

180 Gram

Description

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Usage

Preparation: Add yourself for 4 people: - 400g rice, 300g beef strips - 125g spring onion, 400g broccoli, 1 pepper - 10g coconut oil PreparationCook the rice according to the instructions on the package. Cut the vegetables. Wok the meat in 1 tablespoon of coconut oil over high heat until it is brown all over. Stir-fry the vegetables briefly. Add the sauce and simmer until the vegetables are al dente.

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Ingredients

Ingredients: Water, cane sugar (35.6%), SOY sauce (water, SOY (4.5%), rice (3%), salt), rice vinegar (water, brown rice (1.6%)), thickeners: modified tapioca starch (E1442), guar gum (E412), salt

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Allergy information

Soy

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		628 kJ (148 kcal)
Bold		1.5g
of which saturated		0.8g
Carbohydrates
of which sugars
Proteins	7.3g
Salt	0.59g

Fairtrade Original Japanese teriyaki wok sauce

180 Gram

Product form

Teriyaki sauce is indispensable in Japanese cuisine. It gives a rich, salty taste to all quick stir-fry dishes! Can be combined with all kinds of vegetables and meat (substitute). Serve with rice or noodles. * Gluten free *Vegan * Endless variation with different vegetables * Fair price for farmers

€4 , ⁰⁵

€4,40 (incl. btw)

Characteristics

Fair Trade, Vegan

Save

Save the taste
Can be stored in the refrigerator for approximately 2 months after opening.
Best before the end: see cap.

Description

Teriyaki sauce is indispensable in Japanese cuisine. It gives a rich, salty taste to all quick stir-fry dishes! Can be combined with all kinds of vegetables and meat (substitute). Serve with rice or noodles.

* Gluten free
*Vegan
* Endless variation with different vegetables
* Fair price for farmers

Usage

Preparation: Add yourself for 4 people: - 400g rice, 300g beef strips - 125g spring onion, 400g broccoli, 1 pepper - 10g coconut oil PreparationCook the rice according to the instructions on the package. Cut the vegetables. Wok the meat in 1 tablespoon of coconut oil over high heat until it is brown all over. Stir-fry the vegetables briefly. Add the sauce and simmer until the vegetables are al dente.

Ingredients

Ingredients: Water, cane sugar (35.6%), SOY sauce (water, SOY (4.5%), rice (3%), salt), rice vinegar (water, brown rice (1.6%)), thickeners: modified tapioca starch (E1442), guar gum (E412), salt

Allergy information

Soy

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.