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Faja Lobi Roti masala trafasie

360 Milliliter

    Usage

    Preparation: Add: 400 g Kotomisi Basmati; ½ jar (180 g) Faja Lobi Moksie Special Trafasie; 1 tsp ginger powder; 1 tsp Chinese five-spice powder (spice powder); 1 mandarin; 1 tbsp honey; 8 pieces of chicken chop. Preparation method: 1) Mix ½ jar (180 g) of Faja Lobi Moksie Special Trafasie with the ginger, Chinese five-spice powder, mandarin (squeezed) and divide the marinade over the meat. 2) Marinate the meat 2-3 hours or overnight in advance. 3) Place the marinated meat in an oven dish, spread the remaining marinade over it and grill it in the oven for 20-25 minutes at 200 degrees. 4) Remove from the oven for the last 5 minutes, brush the chop with 2 tablespoons of honey; put it back in the oven and grill it for another 5 minutes.

    Ingredients

    Ingredients: Water, sugar, herbs and spices, salt, caramel, rapeseed oil, stabilizer E451, preservatives: E202, E211

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 631 kJ (149 kcal)
    Bold 0.3g
    of which saturated <
    0.13g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.1g
    Salt 6.2g

    Faja Lobi Roti masala trafasie

    360 Milliliter

      Product form

      Faja lobi roti masala trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare authentic Surinamese roti dishes from our passionate family kitchen. * Preparation time: 10 - 30 minutes. Sustainable, gluten-free, plant-based * No artificial fragrances, colors or flavors * 5 - 50 easy-to-use recipes. Also suitable for vegetarians * Prepared with fresh herbs and spices

      €4 , 55

      €4,95 (incl. btw)

        Characteristics

        Recyclable

        Save

        Store in a cool and dark place. Can be kept for 2 months in a tightly closed container in the refrigerator after opening.

        Description

        Faja lobi roti masala trafasie is a freshly prepared stir-fry mix specially developed to enable you to prepare authentic Surinamese roti dishes from our passionate family kitchen.




        * Preparation time: 10 - 30 minutes. Sustainable, gluten-free, plant-based
        * No artificial fragrances, colors or flavors
        * 5 - 50 easy-to-use recipes. Also suitable for vegetarians
        * Prepared with fresh herbs and spices

        Usage

        Preparation: Add: 400 g Kotomisi Basmati; ½ jar (180 g) Faja Lobi Moksie Special Trafasie; 1 tsp ginger powder; 1 tsp Chinese five-spice powder (spice powder); 1 mandarin; 1 tbsp honey; 8 pieces of chicken chop. Preparation method: 1) Mix ½ jar (180 g) of Faja Lobi Moksie Special Trafasie with the ginger, Chinese five-spice powder, mandarin (squeezed) and divide the marinade over the meat. 2) Marinate the meat 2-3 hours or overnight in advance. 3) Place the marinated meat in an oven dish, spread the remaining marinade over it and grill it in the oven for 20-25 minutes at 200 degrees. 4) Remove from the oven for the last 5 minutes, brush the chop with 2 tablespoons of honey; put it back in the oven and grill it for another 5 minutes.

        Ingredients: Water, sugar, herbs and spices, salt, caramel, rapeseed oil, stabilizer E451, preservatives: E202, E211

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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