Galbani Ricotta

The fresh, mild taste and airy texture of Galbani ricotta make this Italian cheese variety an ideal ingredient for preparing countless recipes. Ricotta from Italy, made from pasteurized cow's milk whey. A cheese naturally low in fat (13%). Typical grainy texture and subtle, airy flavor. Galbani, the number one in Italy, has existed for over 130 years (since 1882). Galbani's Ricotta has a fresh and light, subtle taste and a typical soft grainy texture. Because of its refined flavor and ease of use in cooking, you can prepare numerous typical Italian dishes with Galbani ricotta, such as pasta dishes or savory pies. The cheese can also be eaten on its own or spread on bread, for example on bruschettas. Finally, you can make many delicious desserts or tarts with it.

Why choose Galbani Ricotta?

• Ideal for almost any dish: pasta dishes, desserts, or on bruschettas!
• Lower fat content of 13% makes it a healthy choice for lovers of Italian dishes.

Galbani Ricotta is a must-have for every cooking enthusiast! This authentic Italian cheese is perfect for expats in the Netherlands who want to experience the tastes of home. Ordering through Dutchshopper is the best choice, as it is often difficult to find these delicacies abroad. Let yourself be inspired by the versatility of Galbani Ricotta and make delicious Italian dishes from your own kitchen. Enjoy the authentic taste you have always sought, conveniently delivered to your home by Dutchshopper!