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Smoked sockeye salmon

100g

    Extra information

    Smoked salmon fillet

    Source of Omega 3. This salmon is caught wild in the cold waters of Alaska. Our supplier of smoked fish has almost 100 years of experience in filleting and smoking fish. After the fish has been selected, a careful processing process follows. The fish is cleaned and smoked according to an authentic recipe. Smoking is done using beech and oak wood, which ensures the characteristic taste of our smoked fish!

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 2.50g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 472 kJ (112 kcal)
    Bold 2.2g
    of which saturated 0.7g
    of which unsaturated 1.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 2.5g

    Smoked sockeye salmon

    100g

      Product form

      The Sockeye salmon is one of six species of Pacific salmon. The Sockeye salmon live in cold, clear currents of the Pacific Ocean and feed on plankton, scampi, herring and octopus. This gives them their deep red color.​ *Sustainably caught​ * The meat of the sockeye salmon is deep red, full and spicy in taste.​ * The Sockeye Salmon is a source of Omega-3 fatty acids.​

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        MSC, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        The Sockeye salmon is one of six species of Pacific salmon. The Sockeye salmon live in cold, clear currents of the Pacific Ocean and feed on plankton, scampi, herring and octopus. This gives them their deep red color.​


        *Sustainably caught​
        * The meat of the sockeye salmon is deep red, full and spicy in taste.​
        * The Sockeye Salmon is a source of Omega-3 fatty acids.​

        Extra information

        Smoked salmon fillet

        Source of Omega 3. This salmon is caught wild in the cold waters of Alaska. Our supplier of smoked fish has almost 100 years of experience in filleting and smoking fish. After the fish has been selected, a careful processing process follows. The fish is cleaned and smoked according to an authentic recipe. Smoking is done using beech and oak wood, which ensures the characteristic taste of our smoked fish!

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 2.50g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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