Girasoli zucca, provola, salvia

250g

    Extra information

    Fresh egg pasta

    Usage

    Preparation: calculate approximately 125 grams of girasoli per person. 1. Bring 1 liter of water to the boil per 100 grams of girasoli. 2. Drop the girasoli into the water and bring the water to the boil again, stirring occasionally. 3. Cook the girasoli for about 3 minutes. Stir occasionally. 4. Drain and serve.

    Ingredients

    Ingredients: wheat flour, concentrated pumpkin puree, vegetarian whey, 7.5% free-range egg, water, milk, cream, potato flake, butter, skimmed milk powder, salt, wheat fiber, sage, potato starch, black pepper, starter culture, vegetarian rennet.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.78g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 874 kJ (208 kcal)
    Bold 7.5g
    of which saturated 4.7g
    of which unsaturated 2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.2g
    Salt 0.9g

    Girasoli zucca, provola, salvia

    250g

      Product form

      Taste the real Italy! This fresh Girasoli is made in Italy and filled with pumpkin, smoked Provola and sage. Buon appetito!​ * Put a real Italian pasta meal on the table in no time. *Made with eggs from free-range chickens *Made in Italy *For two servings

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        Taste the real Italy! This fresh Girasoli is made in Italy and filled with pumpkin, smoked Provola and sage. Buon appetito!​


        * Put a real Italian pasta meal on the table in no time.
        *Made with eggs from free-range chickens
        *Made in Italy
        *For two servings

        Extra information

        Fresh egg pasta

        Usage

        Preparation: calculate approximately 125 grams of girasoli per person. 1. Bring 1 liter of water to the boil per 100 grams of girasoli. 2. Drop the girasoli into the water and bring the water to the boil again, stirring occasionally. 3. Cook the girasoli for about 3 minutes. Stir occasionally. 4. Drain and serve.

        Ingredients: wheat flour, concentrated pumpkin puree, vegetarian whey, 7.5% free-range egg, water, milk, cream, potato flake, butter, skimmed milk powder, salt, wheat fiber, sage, potato starch, black pepper, starter culture, vegetarian rennet.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.78g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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