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Grand' Italia Romana with Italian cheeses

260g

    In the Grand'Italia romana cheese sauce, the three most delicious Italian cheeses are combined with a base of cream. With this wonderfully creamy cheese sauce you can make a delicious pasta at home, just like they would make in central Italy.

    Usage

    Preparation: Heat the sauce over a low heat while stirring (do not boil) or heat it for about 3 minutes at 600 Watts in the microwave.

    Ingredients

    Ingredients: Water, MILK cream (25%), Pecorino Romano CHEESE (7%), BUTTER, Mascarpone CHEESE (4%) (MILK cream, acidity regulator: lactic acid), Grana Padano CHEESE (3%) (with EGG protein), modified corn starch , palm oil, salt, LACTOSE, MILK proteins, thickener: xanthan gum, white pepper

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 192 kcal (793 kJ)
    Bold 18g
    of which saturated 5.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4g
    Salt 0.98g

    Grand' Italia Romana with Italian cheeses

    260g

      Product form

      The Grand'Italia romana cheese sauce combines the tastiest Italian cheeses with a cream base. Suitable for 2 people. * Ricetta italiana - according to Italian recipe * With Italian cheeses * Ready to use immediately * Gluten free

      €6 , 25

      €6,80 (incl. btw)

        Save

        Can be kept in the refrigerator for approx. 3 days after opening.
        Best before: see lid.

        Description

        The Grand'Italia romana cheese sauce combines the tastiest Italian cheeses with a cream base. Suitable for 2 people.




        * Ricetta italiana - according to Italian recipe
        * With Italian cheeses
        * Ready to use immediately
        * Gluten free

        In the Grand'Italia romana cheese sauce, the three most delicious Italian cheeses are combined with a base of cream. With this wonderfully creamy cheese sauce you can make a delicious pasta at home, just like they would make in central Italy.

        Usage

        Preparation: Heat the sauce over a low heat while stirring (do not boil) or heat it for about 3 minutes at 600 Watts in the microwave.

        Ingredients: Water, MILK cream (25%), Pecorino Romano CHEESE (7%), BUTTER, Mascarpone CHEESE (4%) (MILK cream, acidity regulator: lactic acid), Grana Padano CHEESE (3%) (with EGG protein), modified corn starch , palm oil, salt, LACTOSE, MILK proteins, thickener: xanthan gum, white pepper

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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