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Hak Kidney beans chili dish

Per 550 g

    Kidney bean wraps For 2 people
    - 1 bag of HAK Kidney Beans Chili Dish
    - 1/4 head of iceberg lettuce
    - 6 tortillas
    - 125 g crème fraîche
    - Possibly (vegetarian) minced meat

    The Kidney Bean Chili dish is ready to use. Just warm up.

    Pan: shake or scoop the bag into a pan. Heat gently while stirring, do not let it boil.

    Microwave: shake or scoop the Kidney bean chili dish into a bowl and cover. Heat for 2 to 3 minutes (depending on power) and stir.

    Au bain marie: place the closed bag in water that is not quite boiling for about 10 minutes.

    Preparation Kidney bean wraps: Cut the iceberg lettuce into strips. Remove the tortillas from the packaging and heat them for 20 seconds. in the microwave (600Watt) or fry them briefly in a dry frying pan. In the meantime, heat the Kidney Bean Chili dish. Spread the warm tortillas with a spoonful of crème fraîche and spoon some Kidney Bean Chili into the middle. Place some strips of iceberg lettuce on top and close the wraps. You can add loosely fried (vegetarian) minced meat to this recipe if desired.

    Usage

    The Kidney Bean Chili dish is ready to use. Just warm up. Beans are a natural product and, despite careful cleaning, may still contain a stone that has come from the land.
    Keep refrigerated (max. 7°C) after opening and has a limited shelf life.

    Characteristics

    Vegetarian

    Ingredients

    vegetables in varying proportions 57% (onion, tomato, red pepper, pea, tomato puree), red kidney beans 36%, water, garlic, herbs and spices (cumin seeds, oregano 0.2%, cayenne pepper, smoked paprika powder, white pepper, thyme, lovage root) , sea salt, red chili peppers 0.5%, corn starch, natural vinegar.

    Hak Kidney beans chili dish

    Per 550 g

      Product form

      Delicious with wraps or tacos 490g vegetables and beans Source of fiber & protein 2 people, 7-8 minutes Full of natural ingredients. At HAK we want to make it tasty and easy to eat beans and vegetables. That's why we made this kidney bean chili dish with red kidney beans. This allows you to quickly and easily put a good meal with beans and vegetables on the table. This kidney bean chili dish is seasoned with delicious herbs, spices and just a pinch of sea salt. That gives a nice pure taste. ✓ With herbs and spices ✓ No sugar added ✓ Full of natural ingredients ✓ 490g beans & vegetables Did you know that beans are a source of fiber and protein and therefore a good alternative to rice, potatoes or pasta? And also fits perfectly into a day without meat? Kidney bean wraps For 2 people - 1 bag Kidney beans Chili dish - 6 tortillas - 150 g crème fraîche - 1/4 head of iceberg lettuce Preparation Kidney bean wraps: Cut the iceberg lettuce into strips. Remove the tortillas from the packaging and heat them for 20 seconds. in the microwave (600Watt) or fry them briefly in...

      €5 , 35

      €5,85 (incl. btw)

        Description

        Delicious with wraps or tacos

        490g vegetables and beans

        Source of fiber & protein

        2 people, 7-8 minutes

        Full of natural ingredients.



        At HAK we want to make it tasty and easy to eat beans and vegetables. That's why we made this kidney bean chili dish with red kidney beans. This allows you to quickly and easily put a good meal with beans and vegetables on the table. This kidney bean chili dish is seasoned with delicious herbs, spices and just a pinch of sea salt.

        That gives a nice pure taste.



        ✓ With herbs and spices



        ✓ No sugar added



        ✓ Full of natural ingredients



        ✓ 490g beans & vegetables



        Did you know that beans are a source of fiber and protein and therefore a good alternative to rice, potatoes or pasta? And also fits perfectly into a day without meat?



        Kidney bean wraps

        For 2 people

        - 1 bag Kidney beans Chili dish

        - 6 tortillas

        - 150 g crème fraîche

        - 1/4 head of iceberg lettuce



        Preparation Kidney bean wraps:



        Cut the iceberg lettuce into strips. Remove the tortillas from the packaging and heat them for 20 seconds. in the microwave (600Watt) or fry them briefly in a dry frying pan. In the meantime, heat the Kidney Bean Chili dish. Spread the warm tortillas with a spoonful of crème fraîche and a spoonful of Kidney Bean Chili in the middle. Place some strips of iceberg lettuce on top and close the wraps. You can add loosely fried (vegetarian) minced meat to this recipe if desired.

        Enjoy with it: Guacamole.

        Kidney bean wraps For 2 people
        - 1 bag of HAK Kidney Beans Chili Dish
        - 1/4 head of iceberg lettuce
        - 6 tortillas
        - 125 g crème fraîche
        - Possibly (vegetarian) minced meat

        The Kidney Bean Chili dish is ready to use. Just warm up.

        Pan: shake or scoop the bag into a pan. Heat gently while stirring, do not let it boil.

        Microwave: shake or scoop the Kidney bean chili dish into a bowl and cover. Heat for 2 to 3 minutes (depending on power) and stir.

        Au bain marie: place the closed bag in water that is not quite boiling for about 10 minutes.

        Preparation Kidney bean wraps: Cut the iceberg lettuce into strips. Remove the tortillas from the packaging and heat them for 20 seconds. in the microwave (600Watt) or fry them briefly in a dry frying pan. In the meantime, heat the Kidney Bean Chili dish. Spread the warm tortillas with a spoonful of crème fraîche and spoon some Kidney Bean Chili into the middle. Place some strips of iceberg lettuce on top and close the wraps. You can add loosely fried (vegetarian) minced meat to this recipe if desired.

        Usage

        The Kidney Bean Chili dish is ready to use. Just warm up. Beans are a natural product and, despite careful cleaning, may still contain a stone that has come from the land.
        Keep refrigerated (max. 7°C) after opening and has a limited shelf life.

        Characteristics

        Vegetarian

        vegetables in varying proportions 57% (onion, tomato, red pepper, pea, tomato puree), red kidney beans 36%, water, garlic, herbs and spices (cumin seeds, oregano 0.2%, cayenne pepper, smoked paprika powder, white pepper, thyme, lovage root) , sea salt, red chili peppers 0.5%, corn starch, natural vinegar.

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