Venison steak

Name: Venison steak
Brand: Albert Heijn
SKU: 387499
Price: 19.55 EUR
Availability: InStock

approx. 250 g

Usage

Preparation: Preparation: Remove the venison steak from the refrigerator and packaging 1 hour before use. Let it come to room temperature, covered. Pat the venison steak dry with kitchen paper and sprinkle with herbs. Frying pan: heat (olive) oil in a frying pan and fry the venison steak until brown on both sides for 2-3 minutes. Then prepare the venison steak in the oven. Oven (150°C): place the seared steak on a rack in the center of a preheated oven and bake for 6-8 minutes. Let the venison steak rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat thoroughly. Warnings and restrictions on use
The special (vacuum) packaging optimally preserves the taste and quality of the meat. As a result, meat juices may be visible in the packaging. An unpleasant odor may be released after opening. This smell will disappear automatically shortly after opening.

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Ingredients

Ingredients: venison.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		637 kJ (152 kcal)
Bold		7.1g
of which saturated		3.7g
of which unsaturated		1.7g
Carbohydrates
of which sugars
Dietary fiber
Proteins	22g
Salt	0.2g

Venison steak

approx. 250 g

Product form

Venison comes from New Zealand pastures where they have enormous plains to grow on. * Juicy, tender meat with a mild gamey flavor * Surprisingly easy to prepare * *

€19 , ⁵⁵

€21,30 (incl. btw)

Characteristics

Paper and/or wood of certified origin, Gluten-free, Lactose-free

Save

Not suitable for freezing at home.

Description

Venison comes from New Zealand pastures where they have enormous plains to grow on.

* Juicy, tender meat with a mild gamey flavor
* Surprisingly easy to prepare
*
*

Usage

Preparation: Preparation: Remove the venison steak from the refrigerator and packaging 1 hour before use. Let it come to room temperature, covered. Pat the venison steak dry with kitchen paper and sprinkle with herbs. Frying pan: heat (olive) oil in a frying pan and fry the venison steak until brown on both sides for 2-3 minutes. Then prepare the venison steak in the oven. Oven (150°C): place the seared steak on a rack in the center of a preheated oven and bake for 6-8 minutes. Let the venison steak rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat thoroughly. Warnings and restrictions on use
The special (vacuum) packaging optimally preserves the taste and quality of the meat. As a result, meat juices may be visible in the packaging. An unpleasant odor may be released after opening. This smell will disappear automatically shortly after opening.

Ingredients

Ingredients: venison.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.