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Honig Basis for Vegetable Soup

Per 50g

    Extra information

    With herbs and spices in the mix
    250g vegetables per pan
    06 people
    Suitable for vegetarians

    Add yourself
    150 g beef soup balls
    250 g soup vegetables
    1500 ml of water

    Variation tip
    Replace the ingredients in step 2 with a sliced ​​zucchini and a small finely chopped fennel!

    General preparation method
    1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
    2 As soon as the soup boils, add the beef soup balls and the soup vegetables.
    3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

    10 minutes

    Usage

    Best before end: (month, year) Store in a dry place
    Best before end: (month, year)

    Keep dry

    Characteristics

    Vegetarian

    Ingredients

    Ingredients: Vermicelli 43% (WHEAT flour), vegetables 20% (onion, carrot, tomato, leek), salt, starch, flavor enhancers (E621, E635), glucose syrup, spices (CELERY SEED, turmeric, nutmeg, pepper, mace), parsley, yeast extract, sunflower oil, anti-caking agent (E551)

    May contain milk, soy, mustard and chicken egg.

    Allergy information

    Wheat, Cereals containing gluten, Celery

    Honig Basis for Vegetable Soup

    Per 50g

      Product form

      Honig Vegetable Soup is a clear soup filled with vegetables and vermicelli. By adding fresh ingredients, such as beef soup balls and soup vegetables, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the vegetable soup as usual or replace soup vegetables with zucchini and fennel for variety. So sit down with Honig! - Vegetable soup for 6 people - Preparation time: 10 minutes - Add yourself: 150g beef soup balls, 250g soup vegetables, 1500ml water Vary by replacing the ingredients in step 2 with a sliced ​​zucchini and a small finely chopped fennel! - Visit our website www.honig.nl for more inspiration Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 20

      €2,40 (incl. btw)

        Description

        Honig Vegetable Soup is a clear soup filled with vegetables and vermicelli. By adding fresh ingredients, such as beef soup balls and soup vegetables, you can quickly and easily serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the vegetable soup as usual or replace soup vegetables with zucchini and fennel for variety. So sit down with Honig!
        - Vegetable soup for 6 people
        - Preparation time: 10 minutes
        - Add yourself: 150g beef soup balls, 250g soup vegetables, 1500ml water
        Vary by replacing the ingredients in step 2 with a sliced ​​zucchini and a small finely chopped fennel!
        - Visit our website www.honig.nl for more inspiration

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        With herbs and spices in the mix
        250g vegetables per pan
        06 people
        Suitable for vegetarians

        Add yourself
        150 g beef soup balls
        250 g soup vegetables
        1500 ml of water

        Variation tip
        Replace the ingredients in step 2 with a sliced ​​zucchini and a small finely chopped fennel!

        General preparation method
        1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
        2 As soon as the soup boils, add the beef soup balls and the soup vegetables.
        3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.

        10 minutes

        Usage

        Best before end: (month, year) Store in a dry place
        Best before end: (month, year)

        Keep dry

        Characteristics

        Vegetarian

        Ingredients: Vermicelli 43% (WHEAT flour), vegetables 20% (onion, carrot, tomato, leek), salt, starch, flavor enhancers (E621, E635), glucose syrup, spices (CELERY SEED, turmeric, nutmeg, pepper, mace), parsley, yeast extract, sunflower oil, anti-caking agent (E551)

        May contain milk, soy, mustard and chicken egg.

        Allergy information

        Wheat, Cereals containing gluten, Celery

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