Honig natural full of flavor vegetable soup is a vegetable soup full of natural ingredients and pure herbs and spices. By adding fresh ingredients, such as beef soup balls and soup vegetables, you can quickly and easily put a delicious, homemade soup on the table! This soup base is good for 4 people and is on the table within 10 minutes. Prepare the soup as in the general preparation method or first fry the beef soup balls in a wok before following the preparation method. So at the table with honey!
Usage
Preparation: General - Add yourself 100 g beef soup balls 200 g soup vegetables 1000 ml water Variation tip First fry the soup vegetables and beef soup balls in a wok before following the preparation method! General preparation method 1. Sprinkle the contents of the bag in a pan with 1 liter of cold water and bring to the boil, stirring with a whisk.2. Once the soup is boiling, add the beef soup balls, the soup vegetables and the bag of vermicelli.3. Place the lid on the pan (do not close it completely) and let the soup simmer gently for another 10 minutes, stirring occasionally. 10 minutes
Ingredients
Ingredients: (After preparation with water):, broth (SOY), vegetables 13.6% (leek, tomato, onion, zucchini, peas, mushroom, carrot, celeriac), vermicelli 5.9% (WHEAT flour, CHICKEN EGG protein) , starch, herbs (lovage, parsley, garlic, bay leaf), salt, natural flavors (contain celery), rapeseed oil, mineral salt (potassium chloride), spices (turmeric, celery seed, pepper, nutmeg)
